Baking; Broiling - Amana ARR6300 Series Owner's Manual

Baking

1. Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. To preheat oven, turn oven thermostat knob to desired
temperature. See knob below.
• Oven indicator light glows.
• When indicator light turns off, oven has reached
desired temperature. During cooking, indicator light
turns off and on when oven cycles to maintain
temperature.
3. Place food in oven.
4. After cooking time elapses, remove food and turn
oven thermostat knob to OFF .
Thermostat Knob
or

Broiling

WARNING
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut edges
of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food should be turned at least one time. Begin
broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not
brown enough, cook on a higher rack position. If
food is too brown, cook on a lower rack position.
1. Center food on broiling grid and pan, and place in oven.
• Oven door should be opened to first stop.
2. Turn oven thermostat knob to BROIL .
• Oven indicator light glows.
3. After broiling, remove food and turn oven thermostat
knob to OFF .
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