Amana ARR3100 Series Owner's Manual
Amana ARR3100 Series Owner's Manual

Amana ARR3100 Series Owner's Manual

Electric range

Advertisement

Quick Links

Para recibir un manual en español gratis, envíe por
correo o por fax su nombre, dirección, y número de
modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-622-8158
Electric Range
Owner's Manual
ARR3100*
ARR3400*
ARR3601*
*
Additional alphanumeric characters representing
other models in series may follow each model
number.
Please Read Manual Before Operating
Range
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
®

Advertisement

Table of Contents
loading

Summary of Contents for Amana ARR3100 Series

  • Page 1 Customer Keep these instructions for future reference. If appliance Amana Appliances changes ownership, be sure this manual accompanies Consumer Communications/Spanish Manual range. 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 Número de fax 1-319-622-8158...
  • Page 2: Table Of Contents

    Power Supply Location ........... 6 modules) over the phone. To order accessories for your Power Cord Requirements ........7 Amana product, call 1-800-843-0304 inside U.S.A. or Range Terminal Block ..........7 319-622-5511 outside U.S.A. Installing 3-Wire Power Cord ........8 Installing 4-Wire Power Cord ........
  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION WARNING CAUTION To reduce the risk of the appliance tipping, it DO NOT TOUCH SURFACE UNITS OR AREAS must be secured by a properly installed anti-tip NEAR UNITS—Surface units may be hot though they bracket(s). To make sure bracket has been are dark in color.
  • Page 4: Surface Cooking Units

    SURFACE COOKING UNITS In Case of Fire 1. Use proper pan size. This appliance is equipped with Fires can occur as a result of over cooking or excessive one or more surface units of different size. Select grease. Though a fire is unlikely, if one occurs, proceed utensils having flat bottoms large enough to cover the as follows: surface unit heating element.
  • Page 5: Installation

    Installation Packing Material Minimum Clearances to Combustible Remove protective packing materials from range. Tape Surfaces residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. Range Location •...
  • Page 6: Irregular Cabinet And Countertop Heights

    Irregular Cabinet and Countertop Heights Line Voltage Requirements Countertops such as ceramic tile tops cause cabinet and Line voltage must not exceed rated voltage. See rating plate countertop to be higher than 36 inches. Follow instructions attached to range for kilowatt rating. Line voltage less than below when countertop is higher than 36 inches.
  • Page 7: Power Cord Requirements

    Power Cord Requirements Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in Power cord is not supplied with range. Power cord must accordance with the National Electrical Code (section be U.L. Listed and meet NEC and Mobile Home 2560).
  • Page 8: Installing 3-Wire Power Cord

    Installing 3-Wire Power Cord Installing 4-Wire Power Cord Refer to power cord instructions if available for additional information. 1. Remove rear wire cover on rear of range. WARNING 2. Place cord clamp (winged clamp) in cord access To avoid the risk of severe electrical shock or death, hole below terminal block.
  • Page 9: Converting 3-Wire To 4-Wire Power Cord

    7. Attach power lead, red wire or black wire to right Converting 3-Wire to 4-Wire Power Cord terminal. Secure with hex nuts provided. 1. Remove rear wire cover. 2. Remove bottom cord clamp screw and retain for Wires from range further use.
  • Page 10: Operation

    Operation Range Features Some features apply only to certain models. OVEN LIGHT CLOCK TIMER A—Oven Light Switch (Some Models), Electronic Clock (Some Models), and Oven Temperature Knob B—Oven Light (Some Models) C—5 Rack Position Oven Cavity, Elements, and 2 Oven Racks D—Removable Storage Drawer (Some Models) E—Removable Oven Door F—Upswept Rangetop and Surface Element Control Knob...
  • Page 11: Electronic Clock And Timer (Some Models)

    Electronic Clock and Timer (Some Models) Pads CLOCK—Use to set time of day. CLOCK TIMER—Use to set timer. —Use to increase time. TIMER —Use to decrease time. Setting Electronic Clock 1. Press CLOCK pad. 2. Press up or down arrow pad until correct minutes display. 3.
  • Page 12: Operating Surface Elements

    Operating Surface Elements Cooking Utensils Utensil Material Characteristic WARNING Type Temperature Uses Response To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements Aluminum Heats and Frying, braising, unattended while in operation. Grease and spillovers cools quickly roasting can ignite causing a fire.
  • Page 13: Prepare To Bake

    For best cooking results, use a pan with a flat bottom. Prepare to Bake Determine if pan has a flat bottom. Remove Items Stored in Oven 1. Rotate a ruler along bottom of pan. If pan is not flat, Remove any pans and other cooking utensils stored in gaps between bottom of pan and edge of ruler occur.
  • Page 14: Baking

    • Keep pans and baking sheets 2 inches from oven walls. Broiling • Stagger pans placed on different racks so one is not directly over the other. WARNING To avoid risk of fire, do not line the broiler grid with foil. •...
  • Page 15: Cooking Guide

    Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)
  • Page 16: Beef And Pork Roasting Guide

    Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (°Fahrenheit) (Minutes per pound)
  • Page 17: Care And Cleaning

    Care and Cleaning Removing Oven Door Replacing Oven Light (Some Models) CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. •...
  • Page 18: Cleaning

    Cleaning Part Materials to Use General Directions Bake and broil Do not clean bake element or broil element. Any soil will burn element off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and Soap and a nonabrasive Drain fat, cool pan and grid slightly.
  • Page 19: Before Calling For Service

    Before Calling for Service Problem Check Oven light does not Check for loose bulb. Check for burned out bulb; replace with work. 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. Check control for proper setting.
  • Page 20: Warranty

    V / X ? ? V ' @ @ @ e V / K O . Y e W & @ @ @ L ? W . Y e Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b Amana, Iowa) which proves to be ? V / X e V ' @ @ L ? ? V ' @ H ? ? W &...

This manual is also suitable for:

Arr3400 seriesArr3601 series

Table of Contents