How To Broil - Magic Chef 64HA 4TKXW Use And Care Manual

,SINg YO,R O, VEN
HOW TO BROIL o B NOTE: B eloware recommended rack
positions.Remember, the closer to
Broiling isa method ofcooking tender 1. Prepare meatby removing excess the flame,the quicker t he foodcooks.
foodsbydirectheatundertheburner, fat and slashing remainingfat, Youcanchoose position according to
Thedegree ofdoneness i sdetermined beingcarefulnotto cut intomeat. the desireddoneness.
bythe distance between themeatand This will help keep meat from
the burner,andthe lengthof broiling curling. To setoven:
time. • Press BROIL pad."Broil" lights in
2. Placebroilerpanon any of the re- the display.
Broiling requires theuseof thebroiler commended rack positions. G en-
panandinsert. T hecorrect p osition of erally,for brown exteriorandrare • Turn SET knobclockwiseone or
the insert in the pan is very interior,the meatshouldbe close two clicksto selectHI for normal
important. T hebroiling insertshould to theburner. P lace furtherdownif broiling or LO for special low
be placed in thepansothegrease will you want meatwell done. temperature broiling.
drainfreely.Improper usemaycause
greasefires. 3. Broiling shouldbe donewithoven • "ON"lights inthedisplay.Theoven
doorclosed. D onotlockovendoor. immediately t urnsonandbegins to
Thebroiler insertCANNOT b ecovered heat.
with aluminum foil as this prevents 4. Follow suggested t imesonbroiling
fat from draininginto pan below, chart.Meatshould be turned once Use HI BROIL for most broil
However,for easier cleaning,the abouthalf way through cooking, operations.When broiling longer
broilerpancan be linedwithfoil. Oo cookingfoods suchas pork chops,
notusedisposable b roiler pans.They 5. Check doneness b ycutting a slit in poultry or thick steaks, select LO
do notprovidea separatetray. meatnearcenter for desired color. BROIL. Low temperaturebroiling
allowsfoodto cookto thewell done
6. Press STOP/CLEARbutton to stage without excessivebrowning.
cancela broiloperation. Cookingtime may increaseif LO
BROILING C HART
BROIL is selected.
RACK
TYPE OFFOOD TEMP. POSITION* DONENESS TOTAL TIME
BACON, Thickslice HI 2 Crisp 4 to 6 min.
HAMBURGER PATTIES
3/4-inch HI 2 140°FRare 10 to 12 min.
HI 2 160°FMedium 12 to 15 min.
HI 2 170°FWell 15 to 18 min.
STEAKS
1-inch HI 2 140°FRare 8 to 10 rain.
HI 2 160°FMedium 12 to 14 min.
HI 2 170°FWell 18 to 20 min.
l_h-inch HI 2 140°FRare 14to 16 rain.
HI 2 160°FMedium 18to 20 min.
HI 2 170°FWell 25 to 30 min.
CHICKEN BREAST HALVES LO 3 185°FWell 30 to 40 rain.
FISHFILLETS, f reshor thawed
HI 2 Flaky 10 to 15 min.
HAMSLICE,Precooked
1/2-inch HI 2 140°F 8 to 12 rain.
PORK CHOPS
1/z-inch HI 2 170°FWell 15 to 20 min.
• Top rack position is #1. 11