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SAFETY I NSTRUCTIONS
FOR YOUR SAFETY
FOR YOUR SAFETY
WARNING
DO NOT STORE O R USE
IF YOUSMELL GAS:
Improper installation,
ad-
GASOLINE O R OTHER
I.OPENWINDOWS.
justment, alteration, ser-
FLAMMABLE V APORS
2. DO NOT TOUCH E LEC-
vice or maintenance
c an
ANDLIQUIDS IN THE
TRICAL SWITCHES.
cause injury or property
damage. Refer to this
VICINITY OFTHISOR
3. EXTINGUISH ANY
manual. F or assistance
o r
ANY OTHER APPLIANCE.
OPEN FLAME.
additionalinformation
con-
4. IMMEDIATELY C ALL
suit a qualifiedinstaller,
INSTALLATION
YOUR GAS SUPPLIER.
service agency,manufac-
Have the installer show you the
turer (dealer)or the gas
location of the gas shutoff valve and
supplier.
how to shut it off in an emergency.
IN
CASE
OF FIRE:
1. Turn off oven controls and venti-
Be certain all packing materials are
lating hood, if equipped.
GENERAL
removed from
the
oven
before
2. Smother fire or flame with baking
No cooking applianceshouldbe used
operating, to prevent fire or smoke
soda, dry chemical,or a foam-type
as a space heater. This instructionis
damage should the packing material
extinguisher.Do not use water on
based on safety considerations to
ignite,
grease fires,
prevent
potential
hazard to the
• If the fire is in the oven, smother it
consumer as well as damage to the
Observe all instructions for minimum
by closing the oven door.
appliance.
clearances
to
any combustible
surfaces.
These
should
be in
L.._,
accordance with information on the
GAS
TYPE
rating plate and with national fire
All models, are adjustable for use
laws.
with NATURALor LP (bottled) gas. An
appliance adjusted for one type of
SERVICING
gas CANNOTbe used with the other
Electrical
supply must be dis-
type until adjustmentsare made bya
connectedbeforeservicingappliance,
qualified serviceman.
Do not repair or replace any part of
your oven unless specifically recom-
Keeparea around applianceclear and
mended in this manual. All other
free
from combustible materials,
servicing should be referred to a
gasoline,and otherflammablevapors
qualified technician,
and materials.
In the event of a prolonged power
failure, the oven cannot be operated
during a power failure.
Never blockoven vent or air intakes.
Do not obstruct the flow of com-
bustion and ventilation air. Restric-
tion of air flow to the burnerprevents
proper performance. Avoid touching
oven vent area while oven is on and
for several minutes after oven is
turned off. Some parts of thevent and
surrounding area become hot enough
to cause burns.
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