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USING YOUR OVEN
OVEN CHARACTERISTICS
IMPORTANT
Every oven has its own character-
To replace: Place rack on rack
istics.Youmayfindthatthe cooking
supports, tilt upandpush towardrear
DO NOT MOVE DOORLOCK
times and temperatures you were
of oven.Pullrack outto "lock-stop"
LEVERTO THE RIGHTDURING
accustomed to with your previous
positionto be surerack is correctly
BROILING DR BAKING.Range
rangemayneedto bealteredslightly
replaced,
door may lock, burnersmay
with your new range.Please expect
turnoff, andthe doormaystay
somedifferences w iththisnewrange.
To remove: Besurerack is cool.Pull
locked until oven cools. Turn
rack outto the "lock-stop" p osition,
oven off if lock lever is
Tilt upandcontinue pulling untilrack
accidently moved to theCLEAN
OVEN CANNOT B E
releases,
t position
then r eset oven
USED DURING A
POWER FAILURE
The e lectronic
control
automatically
I
keeps the oven at the desired
z
temperatureby cycling the oven
OVEN VENT
3
burner on and off. After the oven
temperature has beenset,therewill
Yourovenisvented through a duct at
4
beabouta 45second delaybefore the
the baseof the backguard. D o not
burnerignites. T hisis normal, a ndno
block this opening.It is important
gasescapesduringthis delay.
thattheflow of hotair fromtheoven
and freshair to the ovenburnerbe
unrestricted. D o not touchthe vent
PREHEATING
openings or nearbysurfacesduring
Preheatingis necessaryonly for
ovenoperation as they may be hot.
baking.It is notnecessary t o preheat
RACK POSITIONS:
for broiling or roasting. A llowovento
OVEN RACKS
RACK I (topof oven)usedfor broiling
heat for about 10 minutesbefore
thin foods,
placingfoodin the oven.
Thetwoovenracksaredesigned w ith
a "lock-stop" p osition to keepracks
RACK 2 usedfor one-rackbakingor
Selecting a temperature higherthan
fromaccidentally coming completely
broilingthickercuts of meat.
desired will NOT preheat t heovenany
out of the oven.
faster. Preheating at a higher
RACK 3 used for most one-rack baking temperaturemay have a negative
NEVERplace pans directly on the
and for roastingsomemeats,
effecton bakingresults.
ovenbottom. D onotcover entirerack
with aluminumfoil or place foil
RACK 4 usedfor roastinglargemeats,
To preheal: Set ovenfor bakingand
directly under utensil. To catch
cookinglargerfoodsandfor baking allow the ovento heatuntil display
spillovers, c ut a pieceof.foil a little
angelfood cake or pie shells,
shows the presettemperature(100
larger thanthepanandplaceit onthe
will appear in the displayuntil the
rack belowthe rack containing the
ovenreachesIO0°F.Thedisplaywill
utensil.
HINTS:
thenshowtheoventemperature i n 5°
If cooking ontworacks,stagger p ans
increments u ntiltheovenreaches the
so oneis notdirectlyoverthe other,
presettemperature).
Userackpositions 1and3,2and4,or
1 and4, depending o nbaking results,
Once the preset temperature is
whencookingon two racks,
reached,and the oven temperature
has stabilized,a single beep will
Placefoodintheovenonthecenter of
sound.
the rack.Allow1or 2 inches between
edgeof utensil a ndtheovensidesor
If the oven temperature is changed
adjacentutensils,
after preheating, a beepwill signal
that the oven has reachedthe new
temperature setting.
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