Pre-Installation - Frymaster Application Series Installation Quick Reference

2.5 Pre-Installation

A. General: Only licensed personnel should install
any gas-fi red equipment.
1. A manual gas shut-off valve must be installed in
the gas supply line ahead of the fryers for safety
and ease of future service.
2. See supplied manual for specifi c fryers in the Application Series for power requirements.
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is
design-certifi ed for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible fl oor installation equipped with factory-supplied 6-inch (15-cm) adjustable
legs or 5-inch (13-cm) casters;
3. Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches
(15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-
cm) casters.
Installation Standards
C.
U.S. installations must meet:
American National Standards Institute
ANSI Z83.11
American Gas Association
8501 E. Pleasant Valley Road
Cleveland, OH 44131
National Electrical Code
AMSI/NFPA #70
American National Standard Institute
1430 Broadway
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
Application Series: Important Information
Chapter 2-3
Danger
Do not connect this appliance to the gas
supply before reviewing all information in
this chapter.
Canadian installations must meet:
CAN 1-B149 Installation Codes
Canadian Gas Association
55 Scarsdale Road
Don Mills, ONT, M3B 2R3
Canadian Electric Code c22.14, part 1
Canadian Standards Association
178 Rexdale Blvd.
Rexdale, OT M9W 1R3
Australian Requirements
To be installed in accordance with
AS5601/AG601, local authority, gas,
electricity and any other relevant statutory
regulations.