Safety Information; Service Personnel - Frymaster Application Series Installation Quick Reference

20402, Stock No. 004-000-00345-4.

1.5 Safety Information

Before attempting to operate your unit, read the instructions in this manual and in the fryer -
specifi c manuals which accompany this Application Series fryer thoroughly.
Throughout this manual, you will fi nd statements enclosed in bordered boxes, similar to the ones
below. Be attentive to the caution, warning and danger
issues they introduce.

1.6 Service Personnel

1.6.1 Defi nitions
A. Qualifi ed and/or Authorized Operating
Personnel
1. Qualifi ed/authorized operating personnel are
those who have carefully read the information
in this manual and have familiarized themselves
with the equipment functions, or have had
previous experience with the operation of
equipment covered in this manual.
B. Qualifi ed Installation Personnel
1. Qualifi ed installation personnel are individuals,
fi rms, corporations, and/or companies, which,
either in person or through a representative, are
engaged in and are responsible for the installation
of gas-fi red appliances. Qualifi ed personnel
must be experienced in such work, be familiar with all gas precautions involved, and have
complied with all requirements of applicable national and local codes.
C. Qualifi ed Service Personnel
1. Qualifi ed service personnel are those who are familiar with Frymaster and Dean
equipment and have been authorized by Frymaster and Dean to perform service on
Frymaster and Dean equipment. All authorized service personnel are required to be
equipped with a complete set of service parts manuals and stock a minimum amount of
parts for Dean and Frymaster equipment. A list of Factory Authorized Servicers (FASs)
is located on the Frymaster website at www.frymaster.com. Failure to use qualifi ed
service personnel will void the warranty on your equipment.
Application Series: Introduction
Chapter 1-2
CAUTION
Caution boxes contain information
about actions or conditions that may
cause or result in a malfunction of your
system.
WARNING
Warning boxes contain information
about actions or conditions that may
cause cause or result in damage to
your system, and which may cause
your system to malfunction
DANGER
Danger boxes contain information
about actions or conditions that may
cause or result in r result in injury to
personnel, and which may cause dam-
age to your system and/or cause your
system to malfunction.