Rating Plate - Frymaster Application Series Installation Quick Reference

Where confl icts exist between instruction/ information in this manual and local or national codes
or regulations, installation and operation shall comply
with the codes or regulations in force in the country in
which the equipment is installed.
Upon arrival, inspect the fryer carefully for visible or
concealed damage. (See Receiving and Unpacking
Equipment in Section 2.1.)
2.2.1 Product Description
See supplied manuals for specifi c fryers installed in
Application Series fryer.
2.3 Principles of Operation
See supplied manuals for specifi c fryers installed in
Application Series fryer.

2.4 Rating Plate

A rating plate is attached to the inside front door
panel for each fryer. Information provided includes
the model and serial number of the fryer, BTU/hr
input of the burners, outlet gas pressure in inches
W.C. and whether the unit has natural or propane gas
orifi ces.
Application Series: Important Information
Chapter 2-2
DANGER
Building codes prohibit a fryer with its
open tank or hot oil/shortening from being
installed beside an open fl ame or any time,
including those of broilers and ranges.
Caution
Fryers equipped with legs are for station-
ary installations. Appliances fi tted with
legs must be lifted during movement to
avoid damage to the appliance and bodily
injury. For moveable installations, optional
equipment casters must be used. For
moveable installations, optional equipment
casters must be used. Questions? Call
1-800-551-8633.
Warning
The on-site supervisor is responsible for
ensuring that operators are made aware of
the inherent hazard of operating a hot oil
frying system, particularly the aspects of
system operation, oil fi ltration, draining and
cleaning procedures.
Danger
Fryers MUST be connected ONLY to the
gas type identifi ed on the attached rating
plate.