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5. Scan a quantity barcode from the
scan sheet. The Stage 3 label
(PROCESS: RETARD) prints with
the new date/time information.
Apply the Stage 3 label on top of
the Stage 2 label.
6. Scan the barcode from the Stage
3 label (PROCESS: RETARD)
when the dough is ready for the
next process.
7. Scan a quantity barcode from the
scan sheet. The Stage 4 label
(PRE-TOP) prints with the new
date/time information. The PRE-
TOP label indicates the dough is
ready to be topped.
If any errors occur when printing,
see Appendix A,
"Troubleshooting" for more
information.
F u t u r e D o w n l o a d s
Updates will be released by Pizza Hut.
Using the Pizza Hut Application 2-17
Stage 3 Label
Stage 4 Label
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