From Frozen To Pre-Top - Paxar Monarch 9414 Equipment Manual

From Frozen to Pre-Top

This section explains how to take
frozen dough to the pre-top stage:
1. When you receive frozen dough,
press the Dough Frozen/
Pan/BDSTK Retard button on the
keypad/terminal. The Stage 1
label prints with date and time
information. Apply the Stage 1
label to the product.
2. Scan the barcode from the Stage
1 label when the dough is ready for
the next process.
3. Scan a quantity barcode from the
scan sheet. The Stage 2 label
(TEMPERED) prints with new
date/time information. Apply the
Stage 2 label on top of the Stage
1 label.
4. Scan the barcode from the Stage
2 label (TEMPERED) when the
dough is ready for the next
process.
2-16 Using the Pizza Hut Application
Stage 1 Label
Stage 2 Label