Thermador PRDS304 Care & Use Manual page 24

SECTION FOUR: USING THE COOKTOP
GRILL COOKING CHART
FOOD
MEATS
Pork
Ham Steaks
(pre-cooked)
Hot Dogs
POULTRY
Chicken
Broiler/Fryer
Halved or
Quartered
Breasts
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
WEIGHT OR CONTROL
THICKNESS SETTING
1/2 inch High
Medium
2 to 3 pounds Low or
Medium
Medium
3/4 to 1 inch Medium to
High
4 to 8 ounces Medium to
High
TOTAL SUGGESTED
COOKING TIME
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
12 to 20 minutes
Page 22
SPECIAL INSTRUCTIONS
AND TIPS
Remove excess fat from
edge. Slash remaining fat
at 2-inch intervals. Grill,
turning once.
Slit skin. Grill, turning
once.
Place skin side up. Grill,
turning and brushing fre-
quently with melted but-
ter, margarine, oil or mari-
nade.
Grill, turning once. Brush
with melted butter, mar-
garine or oil to keep moist.
Grill, turning once. Brush
with melted butter, mar-
garine or oil