Thermador PRDS304 Care & Use Manual page 19

SUGGESTED FLAME SETTINGS
Food
Simmering: Stewed Chicken,
Corned Beef, Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
POPCORN
(use a heavy, flat bottom pan)
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* We recommend that these foods be stirred occasionally.
Start Cooking Continue Cooking
HI – cover, bring liquid
to a boil
HI – bring water to Med. Hi to HI – to maintain
a boil, add pasta a rolling boil
HI – cover, heat until Med. to Med. Hi –
kernels start to pop finish popping
Med. Hi to HI – Med. Lo to Med. –
build up pressure maintain pressure
HI – build up pressure Med. Lo to Med. –
maintain pressure
HI – cover, bring water
to a boil, add rice, cover
Med. Hi to HI – cook
meat/vegetables,
follow recipe
Med. Lo – melt fat, LO to Med. Lo –
follow recipe finish cooking
HI – cover, bring
liquid to a boil
HI – cover, bring water Med. Lo to Med. – cook
and vegetables to a boil 10 to 30 minutes,
or until tender
HI – cover, bring water Med. Lo to Med. – cook
and vegetables to a boil according to package
directions
HI – heat oil Med. to Med. Hi – maintain
frying temperature
HI – cover, bring water LO to Med. Lo – cook
and vegetables to a boil according to package
HI – heat oil or melt Med. Lo to Med. – cook to
butter; add vegetables desired doneness
HI – heat oil, Med. Hi to HI – finish
add vegetables cooking
Page 17
SECTION FOUR: USING THE COOKTOP
directions
®
ExtraLow Heat Settings
4 to 1 – simmer slowly
4 to 2 – cook according to
package directions.
XLO – to hold, cover
2 to XLO – simmer (2 to 3 to
thicken sauce, uncovered)*
XLO – to hold, cover*
3 to 2 – simmer
XLO – to hold, cover*
XLO – to hold, cover