Table of Contents
Advertisement
en
Warning
Do not use harmful materials to pack food
or to seal containers.
Packing materials
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
Sealing materials
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Storage duration of the frozen food
At medium setting
Fish, sausage, ready
meals and cakes
and pastries
Cheese, poultry and
meat
Vegetables and fruit
30
Downloaded from Fridge-Manual.com Manuals
up to 6 months
up to 8 months
up to 12 months
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Advertisement
Table of Contents
