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Storage times (at 0 °C)
Depending on the initial
quality
Sausage, cold cuts, meat,
offal, fish, fresh milk, curds
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leafy vegetables
Large pieces of meat, ready
meals
Smoked or cured sausage,
cabbage
Large pieces of heat treated
meat, beef, game, pulses
Freezer compartment
Use the freezer
compartment
S For storing frozen food
S Making ice cubes
S For freezing food
Ensure that the freezer compartment
door is always closed! If the door is open,
the frozen food will thaw. The freezer
compartment will become covered in
a thick layer of ice. Also: energy will be
wasted due to high power consumption!
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up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days
Freezing and storing
frozen food
Purchasing deep frozen
food
Packaging must not be damaged.
Use by the best before" date.
Temperature in the supermarket freezer
18 °C or lower.
If possible, transport deep frozen food
in an insulated bag and place quickly
in the freezer compartment.
Storing frozen food
S To ensure good air circulation
in the appliance, insert the freezer
drawers all the way.
S If a large quantity of food is to be placed
in the freezer compartment, the food
can be stacked directly on the wire
shelves and on the floor of the freezer
compartment. To do this, remove all
the freezer drawers. Pull out the freezer
drawers all the way, lift at the front
and remove. Fig. 9.
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