TABLE OF CONTENTS
1 -
MANUAL ............................. 4
1.1
Foreword ............................................ 4
1.2
1.3
1.4
2 -
3.1
Foreword ............................................ 8
3.2
4.1
4.2
Storage ............................................ 9
4.3
Packaging ........................................ 10
5 -
GENERAL TECHNICAL
5.1
5.2
5.3
6 -
6.1
Positioning ......................................... 13
6.2
Receipt .............................................. 14
6.3
Unpacking .......................................... 15
6.4
6.5
6.6
6.7
foodstuff ............................................. 20
6.8
7 -
7.1
machine . ........................................... 24
7.2
cabinet ............................................... 25
8 -
PROGRAMMING AND
8.1
Description of programming and
maintenance phase keys
8.2
8.3
8.4
9 -
9.1
9.2
9.3
9.4
Cup releasing device cleaning and .....
adjustment ......................................... 52
9.5
12 - TROUBLESHOOTING GUIDE
FOR THE MOST COMMON
English
27
27
27
34
34
40
40
42
45
46
3