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For additional information on Vulcan- Hart or to locate an authorized parts and service
provider in your area, visit our website at www.VulcanEquipment.com.
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANEQUIPMENT.COM
This manual is prepared for use by trained service technicians and
should not be used by those not properly qualified. If you have
attended a service school for this product, you may still be qualified to
perform the procedures described in this manual. This manual is not
intended to be all encompassing. If you have not attended a service
school for this product, you should read, in its entirety, the repair
procedure you wish to perform to determine if you have the necessary
tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools,
instruments and skills should be performed by a trained service
technician.
OPERATIONS MANUAL
V SERIES HDR
GAS RANGES
TOPS
Open Top
Hot Top
Griddle Top
Plancha Top
Work Surface
- NOTICE -
BASES
Standard Oven
Convection Oven
Cabinet Base
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-37403 (03/11) REV 3
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Table of Contents
Related Manuals for Vulcan-Hart HDR V series
Summary of Contents for Vulcan-Hart HDR V series
- Page 1 For additional information on Vulcan- Hart or to locate an authorized parts and service provider in your area, visit our website at www.VulcanEquipment.com. VULCAN-HART 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 WWW.VULCANEQUIPMENT.COM...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. - Page 3 CONFIGURATION OF HEAVY DUTY RANGES 36” WIDE RANGES V2BG18 VGM36 V2BG8T V2P36 V236H V1FT36 VGMT36 V4B36 V6B36 VWT36 V2FT36 V4B36U V6B36U 36” WIDE DOUBLE FRENCH TOP 36” WIDE CHARBROILER 12”, 18” & 24” WIDE EXPANDO RANGES 24” WIDE CHARBROILER — 3 —...
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Page 4: Installation
Installation, Operation and Care Of HEAVY DUTY SECTIONAL GAS RANGES PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Heavy duty sectional ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 5: Installation Codes And Standards
The ranges are suitable for installation on combustible oors when 6" (152 mm) adjustable legs are used. When legs are removed, use only on noncombustible oors, curb, or platform, with front appliance projecting 3" (76 mm) beyond curb or platform. Ranges with convection ovens should be installed on 6"... -
Page 6: Ranges Mounted On Casters
RANGES MOUNTED ON CASTERS Ranges mounted on casters must use a exible connector (not supplied by manufacturer) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect CONNECT GAS LINE Devices for Use With Gas Fuel, ANSI-Z21.41 •... - Page 7 CONNECTION OF MANIFOLDS IN BATTERY Two or more ranges can be coupled together at the manifold by removing the front control panel to make necessary connections. Be sure to cap open ends. To connect: 1. In a large battery of eight or more ranges, gas should be fed from both ends of the battery. “T”...
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Page 8: Gas Connections
GAS CONNECTIONS All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. This appliance must be connected with a gas supply line as large or larger ID (net inside diameter) than the gas pipe inlet provided on the rear of the appliance. -
Page 9: Electrical Connections
ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes. Appliances equipped with a exible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected properly into a properly grounded three-prong receptical. -
Page 10: Lighting And Shutting Down Pilots
LIGHTING AND SHUTTING DOWN PILOTS Open Top, Griddle Top, and Hot Top 1. Turn the main gas supply ON. 2. Turn all top burner valves to ON to purge gas line of air. (Length of time to purge air will vary.) 3. -
Page 11: Operation
OPERATION The range and its parts are hot. Use care when operating, cleaning or servicing the range. BEFORE FIRST USE Griddle Tops: Before using your griddle, the protective coating that was applied at the factory must be completely removed with a commercial degreaser. After a thorough cleaning, apply a high temperature, salt-free frying oil and you are ready to use the griddle. - Page 12 CLEANING Turn o gas supply to the machine. Disconnect the electrical power and follow lockout / tagout procedures. Open Top Burners Daily Remove grates and clean under and around open burners. 1. Clean bottom drip pan. To remove drip pan, reach under and lift rear of pan about 1" (25 mm), slide pan to the rear about "...
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Page 13: Stainless Steel
Exterior Daily Clean exterior nish with a mild solution of soap or grease-dissolving cleaner. Range Tops Daily 1. Wipe top while still warm with a soft cloth. 2. Clean drip pan under burners. Weekly Boil open top grates and burners in a solution of washing soda and water. Range Ovens Daily Clean oven and door daily. - Page 14 Precautions When scraping o heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains and possible contamination of food. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.
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Page 15: Maintenance
MAINTENANCE Turn o gas supply to the machine. Disconnect the electrical power and follow lockout / tagout procedures. LUBRICATION All moving parts must be checked for wear and lubricated. Contact your local Vulcan authorized servicer. All valves and controls should be lubricated by your local Vulcan authorized servicer, using a high-temperature grease. -
Page 16: Troubleshooting
TROUBLESHOOTING OVEN Too Much Bottom Heat Insu cient heat input. (Call Service) Overactive ue. (Call Service) Improper operation. Fluctuating gas pressure. (Call Service) Faulty ventilation. (Call Service) Excessive heat input. (Call Service) Thermostat needs calibration. (Call Service) Uneven Bake - Side to Side Range not level side to side. -
Page 17: Top Burner Operation
TOP BURNER OPERATION Improper Burner Combustion Improper ventilation. (Call Service) Excessive Valve Handle Temperatures Poor door t. (Call Service) Sticking Top Burner Valves Oven door left open. c i f Poor air-to-gas adjustment. (Call Service) Restriction in pilot ori ce. (Call Service) Restriction in main burner ignition port. - Page 18 ...