Express Cook Chart - Sharp R-971(IN)W Operation Manual

Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.
1. Press the EXPRESS COOK
key 3 times to select Frozen
Gratin.
x3
KEY MENU NO.
C-1
Frozen Ready Meals
(initial temp -18°C)
x1
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
C-2
Frozen Vegetables
(initial temp -18°C)
x2
e.g. Brussel sprouts,
c a u l i f l o w e r, p e a s ,
m i x e d v e g e t a b l e s ,
broccoli
C-3
Frozen Gratin
(initial temp -18°C)
x3
e.g. Frozen lasagne,
Potato gratin
EXPRESS COOK & EXPRESS DEFROST
2. Enter the weight by pressing
the WEIGHT/PORTION keys
until the desired weight is
displayed.
x5 or

EXPRESS COOK CHART

WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer
instructs to add water
or oil, please calculate
the total amount for
t h e p r o g r a m w i t h
additional liquid.
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
GB-22
3. Press the
key to start cooking.
x1
PROCEDURE
• Transfer meal to suitable casserole dish.
• Add some liquid or oil if recommended by
the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and
re-cover.
• After cooking, stir and let stand for approx.
1-2 minutes.
• Add 1tbsp water per 100 g. (For mushrooms
no additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible
signals sound, stir and re-cover.
• After cooking, let stand for approx. 1-2
minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Remove the gratin from original container
and place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in
aluminium foil for approximately 5 minutes.
(START)/+1min
x1