Advertisement
,,
I
Explained
on Dage
1 Modeland
Serial INumbers
2
Surface Unit Controls
+
+
3 "ON" Indicator Ligl~t/Lights
10
for Surface Units
4 Oven Set Control
u
5 Oven Temp Control
15
2
@
I
. . .
6
Oven CyclingLight
15
7 AutomaticOven Timer,
Clock and Minute Timer
8 Stay-UpCalrod@Surface Unit
(May be raised but not removed
when cleaning under unit.)
3 6-in.
3 6-in.
I I
1 8-in.
1 g-in.
23
3 6-in.
18-in.
'-
9 Chrome-Plated Trim Ringsand
22
Aluminum Drip Pans
10 Oven VentDuct (Located under
22
right rear surface unit,)
11 Oven Interior Light (Comes on
22
automatically when door is opened.)
12 Oven Light Switch
15
4
I 13 Broil Unit
20
I
14
Bake Unit (Maybe lified gently
for wiping oven floor.)
16
/
15
Oven Shelves
15
2
I
2
2
I
16 Oven Shelf Supports (Letters A, B, C and
D indicate cooking positions for shelves
as recommended on cookifigguides.)
e
20
I
[8 Storage Drawer
24
@
I
o
I
19 Anti-TipBracket
(See Installation Instructions)
3,5
.—-..—. .... . .--——— — .. ,,...—— _______ .— .._—____ ___ .. ..
,,
.
Advertisement
