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surface
CooItimg Unib
@
USE proper~a
size—This
appliance is equipped with one
or more surface units of different
size. Select cooh~are having flat
bottoms large enough to cover
the surface unit heating element.
The use of undersized cookware
will expose a portion of tie
heating element to direct contact
and may result in ignition of
clothing. Proper relationship of
cookware to burner will also
improve efficiency.
@Never leave SUfiace Utim
mmndd
at w
kt
**S.
Boilover causes smoking and
greasy
spillovers t hatmaycatch
on fire.
@ BeSmetip pm ad vent
duck are not Covered md are
b place.Theirabsenceduring
cookingcoulddamagerange
partsandwiring.
@ mn't use alumtium fotito
Itie dtip pa~ or anywhere in
theovenexceptasdescribedin
thisbook.Misusecouldresultin
a shock,firehazardor damage
to therange.
@ only Cetiin tyw of glms9
glms/cetie,
eatihenmre or
other glwed Conhinemare
Snitible
for range-tip Sertiee;
othersmaybreakbecauseofthe
suddenchangeintem~rature.
(Seesectionon "Surface
Cooking"for suggestions.)
@ Tomiti.ize the possibility
@f b uTm7ignitionofflammable
materials,and.spfllage, t ie
handleof a co~~hiner shouldbe
tL3rEed toward. tie centerof the
~~~g~ w ~~?oult &A$ending over
nearby
sllrface Ultih.
g?/\"
.,
,$ yLz;9)7~<?
:fqx-~c~~: '"face ~dmr~ t o
PA2 V ?c$,y
d LL.=. -. ~-:
~ >.?~$?-l
'?
!;jf~, jj i~>}iu, ,.- -*WT ='~~skg caGlrli~m .
5$?Q%",S
~~~ ~-.d \
.-
removabie
surface
Utib.
Don't
' --
put
t hem h a
tishwmher.
~ ~@
for
f@Rg
Shodd k
as
&y w
xible.
Frostonfrozen
foodsor moisture on freshfotis
'~ -
cancausehotfattobubbleup
andoversidesofpan.
-;___
@
Alwaysheat
fat
s iowly9
md
r=.
.
e--l
i--.
.,.
;..
watchas it heats.
i=-.-...
{;:
. ... ;
[...-
@
use
deep
fat$Mrmometer
["
~:'
whenever
pssible
to
prevent
!-
< ,.
overheating f atbeyond tie
~;-
smotig point.
l-' .-!1
t':;
f- ,-?
)
1'
1
—.
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