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~~~f~~e
coo~ng
with
Ititik HeatControk
l~ur surfaceunits and controls
are designedto give youan infinite
choice ofheat settingsfor surface
unit cooking.
At both OFF and HIGH positions,
there is a slightniche so control
"clicks" at those positions; "click"
on HIGH marks the highestsetting;
the lowestsettingis betweenthe
words WA~ and OFF. In a quiet
kitchen, youmay hear slight
ccc~ic~ng"
soundsduring cooking,
indicatingheat settingsselected
are being maintained.
Switchingheats to higher settings
alwaysshowsa quicker changethan
switchingto lower settings.
..
.—-. .
.—
l@
Step 1: Grasp controlknob ad
push in.
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mGH
m~
m
mD
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mw
Step 2: Turn either clockwise or
counterclockwiseto desired heat
setting.
control must be pushed
in
to set
Ody
from
orF
position.
when
control
is in
any position
other
than OFF, it maybe To@ted
without pushing
in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glowwhen
ANY heat on any surfaceunitis on.
Quick
start
for cooking;
.—
bfig waterto bofl.
--
-. — . .- .—
...-.
.—#.,.. -
-$:
Fastq, pm broil;maintain
~&..
w::
fastboil on large amount
'=R:'<
---
offood.
.—
Sauteandbrown; maintain
slowboilon largeamount
.-
of food.
Cook after startingat
HIGH; cook with little
water in coverd pan.
WW
Steam
rice, cereal;
maintainserving
temperatureofmostfoods.
NmE:
1. At HIGH, MED HI, neverleave
foodunattended. BoiIoverscause
smoking;greasy spilloversmay
catch fire.
2. AtW-,
LOW,melt chocolate,
butter on small unit.
I
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