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PART
Control
Knobs:
tinge Topand Oven
Outside Glass Finish
Metal, including
BrushedChrome
Cooktop
~melain Enamel
and Wnted Surfac#
OvenLine@
(CAUTION: Wheninuse,
lightbulbscan become
warmenoughto break if
touchedwith moistcloth
or towel.Whencleaning,
avoidtouchingwarm
lampswith c!eaning
cloths if lampcoveris
removed. )
Oven
VentDuct
shelves
Storage
Drawer
0 Soapand Water
@ Soap-Filled ScouringPad
e Commercial O venCleanei
~Dishwasher
=MildSoapandWater
e Soapand Water
@ SoapandWater
e PaperTowel
e Dry Cloth
e SoapandWater
~ Soapand Water
e Soapand Water
@ Soap-FilledScouringPad
s CommercialOvenCleaner
~Soapand Water
PSoapand Water
ISoap-FilledScouringPad
I
CommercialOvenCleaner
Soapand Water
GENERALDlmIoNs
Do notclean thebakeunitor broilunit. Anysoil willburnoffwhenthe unitis heated.
NOTE:Thebakeunitis hingedandcanbe lifiedgentlyto cleanthe ovenfloor.If spillover,
residue,or ashaccumulates a roundthebakeunit,gentlywipearoundtheunitwith~
W.'tiIs.
Drainfat, coolpanandrackslightly.(Donotlet soiledpan andrackstandin oventocool.)
Sprinkleon detergent.Fill the panwithwarmwaterandspreadclothor papertowe!overthe
rack. Let panand rackstandfora fewminutes.Wash;scourif necessary,Rinseanddry.
OPTION:Thebroilerpan andrackmayalsobe cleanedin a dishwasher.
Pulloffknobs.Washgentlybutdo notsoak. Dry andreturncontrolsto rangemakingsure to
matchflat area ontheknobandshaft.
Washall glass withclothdampenedin soapywater.Rinseandpolishwitha dry cloth. If
knobsare removed, d onotallowwaterto rundowninside' t he surfaceofglasswhilecleaning.
Do N~ USEstee!
WOOi,
Tosafelyclean surfaces:wash,rinse, andthenpolishwitha
abrasives, a mmoda,acidsor
dry cloth.
commercial ovencleaners.
DO N~ USEovencleaners,
If acids shouldspill on the rangewhileit is hot, use a dry
cleansing powdersor harsh
papertowelor clothto wipeup rightaway. W henthe
abrasives.Thesemight
surtice has cooled,washand rinse. For other spills, such as
scratchthe surface.
tit smatterings, e tc., washwithsoapand waterwhencooled
andthen rinse. Polishwithdry cloth.
~
N~ USZ ovencleane=,
Toremoveovendoor for easier cleaning,sw instructionson
d-sing
powdersor harsh
page22. Use soapand waterto thoroughlycleanboththe
abrasives.
insideand outsideof door.Rinsewell. N-.
soap left
on
door
linercausesaddtimal stim whenthe oven
is rekated.
Coolbeforecleaning.
FORLIGHTSOIL:Frequentwipingwith mildsoapand water(especiallyafter cooking
meat) will prolongthe time betweenmajorcleaning.Wnse thoro~My. N~E
Soap left OB1
liner causesadditional stains when ovenis reheated.
FORHEAVYSOIL:Choosea non-abrasti~e c leaner and followlabel instructions,usingthin
layerof cleaner. Use of rubberglovesis recommend. Wipeor rub lightlyon stubborn
spots. Rinse well. Wipeoffanyovencleaner that getson thermostatbulb.W'hen rinsingoven
aftercleaning,also wipethermostatbulb.
Remove t he OvenVentDuct foundunderthe right rear surfaceunit, Washin hot, soapywater
~nddry and replace. (Openingshouldmatchopeningin drip pan.)
Your shelvescan be cleanedbyusinganyand all mentionedmaterials, Rinse thoroughly
:0removeall materialsafter cleaning.NOTE:Somecommercialovencleaners cause
iarkeningand discoloration.Whenusingfor first time, test cleaner on small part of shelf and
:heck for discolorationbeforecompletelycleaning.
—
~ N~
USE dishwasher to
Spattersand spills burn awaywhenthe coils are heated. At
:Iean the surface unit coils.
the end of a meal, removeall utensilsfrom the Calrod@ unit
DON~ Ilandle the unit
and heat the soiled units at HI. Let the soil burn off about a
>eforecompletely cooled.
minuteand switchthe units to OFF.Avoidgettingcleaning
DON~ immerse plug-in
materials on the coils. Wipeoff anycleaningmaterials with
~ni~ in ally kind of liquid.
a damppaper towel
before
heatingthe Calrod" unit.
.
I
~orcleaning, removedrawerbypullingit all the wayopen, tilt up the front and lift out. Wipe
withdamp cloth or spongeand replace. Neveruse harsh abrasivesor scouringpads.
—
UIean as described belowor in the dishwasher.Wipeall rings after each cookingso unnoticed
;patterwill not "burn on" nexttime youcook. Toremove "burned-on" spatters use any or ail
I
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