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Settingto Complete
Cooking
LOW, C overskilletand
cookuntiltender.
Uncover l astfewminutes.
~i~tiO~S
and Setting
to Start Cooking
comments
Forcrispdrychicken, c overonly
afterswitching toLOWfor 10
minutes. Uncover andcook,turning
occasionally 10to20minutes.
A moreattention-free m ethod
is tostartandcookat MED.
Food
FriedChicken
Cookware
HIGH.Meltfat,Switch to
MEDHItobrown chicken.
HIGH.Incoldskillet,arrange
baconslices.Cook just
untilstartingtosizzle.
HIGH.Meltfat. Switch to
MEDtobrownsIowly.
HIGH.
Cover
meatwithwater
andcoverpanor kettle.
Cookuntilsteaming.
Covered
Skillet
MEDHI. Cook,turning
overasneeded.
Panfriedbacon
Uncovered
Skillet
Meatmaybebreadedor
marinated insaucebeforefrying.
Covered
Skillet
LOW. C overandcook
untiltender.
Sauteed: L esstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmered or stewed
meat;chicken;cored
beet smoked pork;
stewing beef;tongue;
etc.
Meltingchocolate,
butter, marshmallows
Addsaltor otherseasoning
beforecooking if meathasnot
beensmoked or otherwise
cured.
LOW. C ookuntilfork
tender.water should
slowlyboil),Forverylarge
Covered
DutchOven,
Kettleor
Large
Saucepan
I
loads,medium heatmay
be needed.
Whenmeltingmarshmallows, add
milkor water.
Ww.
Allow
10
to
s
minutes t o
meltthrough. S tirtosmooth.
Small
Uncovered
Saucepan,
Usesmall
surfaceunit
Skilletor
Griddle
Wncakesor
Frenchtext
Cook 2 to3 minutes p erside.
Thickbattertakesslightlylonger
time.~m overpancakes when
bubblesriseto surface.
MEDHI. Heatskillet8to
10minutes. G reaseiightly.
RSb
Noodlesor spaghetti
MEDHI. Cookuncovered
untiltender.Forlarge
amounts, H IGHmaybe
neededtokeepwaterat
rollingboilthroughout
entirecooking time.
Uselargeenough kettleto
prevent b oilover. P astadoubles
in size
whencooked.
Covered
LargeKettle
orPot
31GH. I ncoveredkettle,bring
;akedwatertoa boil,uncover
indaddpastaslowlyso
}oiling d oesnotstop.
Cookershouldjiggle2 to 3 times
per minute.
31GH. H eatuntilfirstjiggleis
Ieard.
MEDHIforfoodscooking
10minutes o r less.MEDfor
foodsover10minutes.
Ressure Cooking
?rcssure
Cookeror
Canner
Uncovered
Saucepan
Stirfrequently toprevent
sticking.
LOW. T ofinishcooking.
iIGH. Bringjust toboil.
kddings, Sauces,
Candies,Frostings
Fkgetilbles
Fresh
IIGH.Measure1/2to 1inch
/aterin saucepan,Add
saltandpreparedvegewble.
Incoveredsaucepanbring
toboil.
HIGH.Measurewaterandsalt
as above.Addfrozenblock
ofvegetable. I n covered
saucepanbringto boil.
HIGH.In skilletmeltfat.
Uncovered panrequiresmore
waterandlongertime,
MED.Cook1pound10
to 30or moreminutes,
depending ontenderness
ofvegetable.
Covered
Saucepan
Breakupor stir as neededwhile
cooking.
LOW. C ookaccordingto
timeonpackage.
Covered
Saucepan
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessis reached.
WARM, C overandcook
accordingto tinle.
Turn
over
or stir ve,gembie a s
necessary
for even
browning.
Uncovered
Skillet
Covered
Saucepan
Triplein volumeaftercooking.
Timeat WARNi, R ice: 1cup rice
and2 cupswater-25 minu~ss.
Grits: i cupgrits and4 CUI)S
w2ter--~,O mimrtes.
HIGEI. B ringsaltedwaterto a
~ojl.
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