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Cooking Advice Table - Hotpoint FK 1037 EN P.20 /HA S Operating Instructions Manual

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  • ENGLISH, page 20

Cooking advice table

GB
Modes
Multilevel*
Grill*
Fan grilling*
Low
Proving / Defrosting
temperature*
White meringues
Meat / Fish
Pizza*
Pizza
Focaccia bread
Baking*
Automatic**
Beef
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
Tarts
Tarts
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
26
Foods
Manual
50
0,5
Weight
Rack position
(in kg)
Standard
Sliding
guide
guide
rails
rails
2 and 4
1 and 3
2 and 4
1 and 3
1 and 3
2 and 4
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
3
0,8
4
0,7
4
3
n° 4 or 5
4
3
n° 4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
2
1
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
-
2
1
-
2
1
-
2
1
0,5
2
1
0,5
2
1
1 or 2
0,5
2 or 3
1
2 or 3
1 or 2
0,7
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1 and 3
1 and 2
0,7
1 and 3
1 and 2
0,8
2
1
0,5
1 and 3
1 and 2
0,5
2
1
1
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
1
1 or 2
1
1
2 or 3
2
0,5
2 or 3
2
Preheating
Recommended
Temperature
(°C)
yes
210-220
yes
180
yes
160-170
yes
200-210
yes
190-200
yes
180
yes
180-190
yes
190
yes
180
yes
210
yes
190-200
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
210
no
200
no
210
no
210
no
210
no
210
no
210
no
40
no
65
no
90
210-220
yes
yes
190-200
yes
180
yes
180
yes
180
yes
180-190
yes
160-170
yes
180-190
yes
180
yes
200
yes
90
yes
210
no
no
no
no
no
no
no
Cooking
duration
(minutes)
20-25
30-35
20-30
65-75
45-50
30-35
35-40
20-25
10-20
20-25
25-35
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
-
8-12 ore
90-180
15-20
20-25
25-35
40-50
45-55
20-25
35-40
20-30
20-25
30-35
180
20-25

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