Cooking Charts - Electrolux EMS26415 User Manual

Cooking charts

tbsp = tablespoon
tsp = teaspoon
Food / Drink
Milk 1 cup
Water 1 cup
6 cups
1 dish
One plate meal
(vegetables, meat
and trimmings)
Soup / stew
Vegetables
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
Melting Margarine
or Butter*
Melting chocolate
* from chilled
Food
Goulash
Cake, 1 slice
Fruit e.g. cherries,
strawberries,
raspberries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
Food Quantity Setting Power Time Added Method
-g-
Fish fillet 300
One plate 400
meal
Broccoli 300
Peas 300
Mixed 500
Downloaded From Microwave-Manual.com Manuals
vegetables
Abbreviations used
Cup = cupful
kg = kilogram
Heating food & drink
Quantity Setting Power
-g/ml- -Level-
150 Micro 900 W approx. 1 do not cover
150 Micro 900 W approx. 2 do not cover
900 Micro 900 W
1000 Micro 900 W
400 Micro 900 W
200 Micro 900 W
200 Micro 900 W
500 Micro 900 W
200 Micro 900 W approx. 3 thinly spread sauce over the top, cover
200 Micro 900 W
150 Micro 450 W
190 Micro 450 W
50 Micro 900 W
100 Micro 450 W
Quantity Setting Power Time Method
-g- -Level- -Min-
500 Micro 270 W 8-9 stir halfway through defrosting
150 Micro 270 W 1-3 place in a flan dish
250 Micro 270 W 3-5 spread out evenly, turn over
Defrosting & cooking
-Level- -Min- water
Micro 900 W 9-11
Micro 900 W 8-10
Micro 900 W 6-8
Micro 900 W 6-8
Micro 900 W 9-11
electrolux programme charts
g = gram ml = millilitre
l = litre cm = centimetre
Time Method
-Min-
8-10 do not cover
9-11 do not cover
4-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover,
3-5 stir halfway through heating
3-5 cover
1 / -1 place in a flan dish
2
1
/ -1 transfer into a suitable microwaveable
2
container, after heating stir well and
test the temperature
1 / cover
2
3-4 stir occasionally
Defrosting
halfway through defrosting
-tbsp-
- cover
- cover, stir after 6 minutes
3-5 cover, stir halfway through cooking
3-5 cover, stir halfway through cooking
3-5 cover, stir halfway through cooking
23
min = minutes
Standing
time
-Min-
10-30
5
5
Standing
time
-Min-
2
2
2
2
2