Electrolux EMS26415 User Manual page 20

20 electrolux programme charts
Auto
defrost
Meat, fish
poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
Bread
Important: Chilled foods are cooked from 5
Note:
• Enter the weight of the food only. Do
not include the weight of the
container.
• For food weighing more or less than
weights/quantities given in the Auto
cook & defrost charts, use manual
operation.
• The final temperature will vary
according to the initial temperature.
Check food is piping hot after
cooking.
• When action is required (e.g. to turn
food over) the oven stops and the
audible bell sounds, remaining
cooking time and the indicator will
flash on the display. To continue
cooking, press the START/+30
button.
• After Micro/Grill/Dual grill modes the
cooling fan may come on.
• If the clock is not set the 'Econ'
mode will come on approx 3 minutes
after cooking is finished.
Downloaded From Microwave-Manual.com Manuals
Weight (increasing
unit) / Utensils
0,2 - 1,0 kg (100 g)
Flan dish
0,1 - 1,0 kg (100 g)
Flan dish
Button Procedure
• Place the food in a flan dish in the centre of
the turntable.
x1
• When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-
45 min, until thoroughly defrosted.
Note: Not suitable for whole poultry.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
• Distribute in a flan dish in the centre of the
turntable. For 1,0 kg distribute directly on the
x2
turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min, until thoroughly defrosted.
o
C, frozen foods are cooked from -18
Important: Auto defrost
1. Steaks and Chops should be frozen
in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediately after defrosting.
o
C.