Programme Charts - Electrolux EMS26415 User Manual

Programme charts

Auto cook & auto defrost charts
Auto
cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Grill skewers
Gratinated
fish fillet
Grilled chicken
Gratin
Important: Chilled foods are cooked from 5
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Weight (increasing
unit) / Utensils
1-6 cups
1 cup = 200 ml
0,2 - 1,0 kg (100 g)
Bowl and lid
0,2 - 0,8 kg (100 g)
High rack
0,5 - 1,5 kg* (100 g)
Gratin dish
Low rack
0,9 - 1,8 kg (100 g)
Flan dish
Low rack
0,5 - 1,5 kg* (100 g)
Gratin dish
Low rack
electrolux programme charts
Button Procedure
• Place cup towards edge of turntable.
x1
Boiled Potatoes: Peel the potatoes and cut
them into similar sized pieces.
x2
Jacket Potatoes: Choose potatoes of similar
size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• See recipe for "Grill skewers" on page 21.
• Place on the high rack and cook.
x3
• When the audible bell sounds, turn over.
• After cooking, remove and put on a plate for
serving.
• See recipes for "Gratinated fish fillet" on page
21.
x4
* Total weight of all ingredients.
• Mix together 2 tbsp oil, 1 tsp paprika, salt
and pepper and spread on the chicken.
x5
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When the audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
• See recipes for "Gratin" on page 22.
x6
* Total weight of all ingredients.
o
C, frozen foods are cooked from -18
19
o
C.