Electrolux EMS26415 User Manual page 26

26 electrolux recipes
Aubergines stuffed with minced
meat
Utensils: Bowl with lid (1 l capacity)
Shallow flan dish
(approx. 30 cm long)
Ingredients
250 g aubergines
200 g tomatoes
1 tbsp olive oil to grease the dish
100 g onions, chopped
4 mild green chillies, seeds
removed
200 g minced beef
2 garlic cloves, crushed
2 tbsp parsley, chopped
salt and pepper
paprika
60 g Feta cheese, cubed
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8 large mushrooms
(approx. 225 g), whole
20 g butter or margarine
50 g onion, finely chopped
50 g bacon, finely diced
black pepper
fresh rosemary, chopped
125 ml dry white wine
125 ml cream
20 g flour
Downloaded From Microwave-Manual.com Manuals
1. Cut the aubergines in half lengthways.
Scoop out the flesh with a teaspoon
to leave a shell about 1 cm thick. Dice
the scooped-out flesh.
2. Remove the skin from the tomatoes
and chop.
3. Grease the bottom of the bowl with
the olive oil. Add the onions, cover and
cook.
2 min. 900 W
4. Cut the chillies into rings. Retain a third
for the garnish. Mix the minced meat
with the diced aubergines, onions,
tomatoes, chilli rings, garlic and
parsley. Season to taste.
5. Dry the aubergine halves. Fill with half
of the mince mixture, spread the feta
cheese on top, and then add the rest
of the filling.
6. Arrange the aubergine halves in the
greased oven proof dish, place the
dish on the low rack and cook.
11-13 min. Dual Grill (630 W)
Garnish the aubergine halves with the
chilli rings and continue cooking.
4-7 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
1. Remove the stalks from the
mushrooms. Chop the stalks into
small pieces.
2. Grease the shallow dish. Add the
onions, the diced bacon and the
mushroom stalks. Season with pepper
and rosemary, cover and cook.
3-5 min. 900 W
Leave to cool.
3. Heat the cream and 100 ml of the
wine in the bowl.
1-3 min. 900 W
4. Mix the remaining wine with the flour,
stir into the hot liquid, cover and cook.
Stir once during cooking.
approx. 1 min. 900 W
5. Fill the mushrooms with the bacon
mixture and put in shallow dish. Pour
the sauce over the mushrooms and
cook on the low rack.
6-8 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.