Safe Work Practices - BKI DRGV Operator's Manual

Rotisserie Oven

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling hot oven parts or touch any
hot metal surface. If you lose or damage your mitts, you can buy new ones at
your local restaurant equipment supply store or from your local BKI
Distributor.
Always wear non-skid shoes when working around the oven or any other
equipment.
Never wear loose clothing such as neckties or scarves while operating this
equipment. Keep loose hair tied back or in a hair net while operating this
equipment.
Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for
easy access. If you need to replace this manual, phone the applicable BKI
Technical Services Department:
BKI North America: (864) 963-3471
Protect Children
Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety
labels clean and in good condition. Replace any damaged or missing safety
labels. Refer to the Safety Labels section for illustration and location of safety
labels on this unit. If you need a new safety label, obtain the number of the
specific label illustrated on page 5, then phone the applicable BKI Technical
Services Department:
BKI North America: (864) 963-3471.
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use
a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on the
equipment and in this manual.
• Make certain that you have thoroughly trained your employees about
operating the equipment safely.
Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the function and
safety of the equipment.
4
Introduction