V-Spits - BKI DRGV Operator's Manual

Rotisserie Oven

V-Spits

Up to four (4) whole chickens can be placed on a DRGV-7 v-spit. Insert the tapered (square pin) end of
the v-spit under the legs and through the cavity of the trussed chicken as shown below. Orient the spit
with the "V" toward the breast side of the chicken. The legs and thighs of the chicken should be on the
same side of the v-spit as the breast.
Make sure the chickens are evenly spaced on the v-spit. Do not place more than four chickens on a v-
spit. Chickens that are pushed tightly together on the v-spit will not brown properly during cooking leaving
"blonde" areas where the two chickens were touching.
The DRGV-7 will hold up to 7 v-spits. When loading less than 7 spits, space the spits as evenly as
possible on the rotors. Balancing the load on the rotors will extend the life of the rotor drive system.
When loading only 2 or 3 spits DO NOT place them in adjacent mounting locations on the rotors.
Load the first v-spit on the rotors as described below. Use the rotor jog button to advance the rotors while
loading additional v-spits.
STEP 1
Orient the V-spit with the round pin
to the left. Insert the round pin
completely into the hole in the
passive (left) side rotor.
STEP 2
Rotate the V-spit so that the flats of
the square pin align with the square
opening in the drive (right) rotor.
Insert the square pin completely into
the square opening in the rotor.
16
STEP 3
Verify that rotor disk slips into the
slot in the round pin on the left end
of the V-spit.
Operation