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Gas Rotisserie Oven
MODEL DRGV (with TouchTEC Controller)
Operator's Manual
The purchaser must post, in a prominent location, instructions to be followed
in the event the user smells gas. This information shall be obtained by
consulting the local gas supplier.
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing or servicing this
equipment.
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
SS-OM-051.02
NOTICE
WARNING
FOR YOUR SAFETY
9/02/15
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Table of Contents
Related Manuals for BKI DRGV
Summary of Contents for BKI DRGV
- Page 1 Gas Rotisserie Oven MODEL DRGV (with TouchTEC Controller) Operator’s Manual NOTICE The purchaser must post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier.
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
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Page 3: Table Of Contents
Table of Contents Table of Contents ............................1 Introduction ..............................2 Safety Precautions ............................ 2 Safety Signs and Messages ......................... 2 Specific Precautions ..........................3 Safe Work Practices ..........................4 Safety Labels ............................5 Health and Sanitation Practices........................ 5 Food Handling ............................6 Storage of Raw Meats .......................... -
Page 4: Introduction
Removable components allow for easy maintenance and cleaning. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on your investment. -
Page 5: Specific Precautions
Rotisserie Oven Introduction Specific Precautions The purchaser must post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. -
Page 6: Safe Work Practices
Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, phone the applicable BKI Technical Services Department: BKI North America: (864) 963-3471 Protect Children Keep children away from this equipment. -
Page 7: Safety Labels
Puis suivre FONCTIONNEMENT NORMAL procédure ci-dessus. AVIS Lubricate rotor gears with BKI L0200 Lubrifier les engrenages du rotor avec BKI Les appareils sur roulettes doivent être Lubricant each day after cleaning. Failure L0200 lubrifiant chaque jour aprè to clean and lubricate the gears can pourvus des roulettes fournies, d’un tuyau... -
Page 8: Health And Sanitation Practices
Introduction Health and Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. -
Page 9: Operation
This light illuminates to Indicator Light indicate there is a malfunction of the cooling fan in the control compartment. Call a qualified BKI service technician to repair the oven. ! WARNING The oven can still be operated WHEN LIT UNIT IS MALFUNCTIONING. -
Page 10: Software Controls - Operation Screens
Rotisserie Oven Operation Software Controls – Operation Screens Screen Name Screen Description Startup Appears when the Main Power Switch is placed in the on position. Controller Off Appears after the Startup screen displays. This screen Indicates that the controller is turned off. Touching anywhere on the screen will turn the controller on and display the Recipe Selection screen. - Page 11 Rotisserie Oven Operation Screen Name Screen Description Ready to Cook Displays once the user touches the Cook option from the Preheat/Cook selection screen or once the preheat cycle is finished or directly from the Recipe Selection screen if no preheat temperature was programmed. When the temperature is within 5°...
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Page 12: Software Controls - Programming Screens
Rotisserie Oven Operation Software Controls – Programming Screens Screen Name Screen Description Startup Appears when the Main Power Switch is placed in the on position. Controller Off Appears after the Startup screen displays. Indicates that the controller is turned off. Touching anywhere on the screen will turn the controller on and display the Recipe Selection screen. - Page 13 Rotisserie Oven Operation Screen Name Screen Description Recipe Appears when a recipe is selected and the EDIT button is Parameter touched from the Recipe Edit Selection screen. This screen Selection is used to select a specific recipe parameter to edit. Use the up and down arrow buttons to scroll through the list of parameters and touch the parameter you want to change.
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Page 14: Programming The Controller Using The Touchscreen Interface
Rotisserie Oven Operation Programming the Controller Using the Touchscreen Interface Use the procedures below to edit a separate recipe or to change the basic controller configuration. Edit a Recipe 1. Turn on the Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. -
Page 15: Operation With The Controller
Rotisserie Oven Operation Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes. Viewing Recipes 1. Turn on the Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. -
Page 16: Operation After A Gas Or Power Outage
Rotisserie Oven Operation Operation After a Gas or Power Outage The oven will shut off automatically if the gas supply is interrupted or the power goes out. If either of these conditions occur you should perform the following procedure: For your safety, if there is an interruption in the gas or power supply, make sure to wait for at least five minutes before restarting your oven. -
Page 17: Preparing And Loading Chickens
Rotisserie Oven Operation Preparing and Loading Chickens Trussing Chickens It is recommended that whole chickens be trussed before cooking. Trussing holds the wings and legs of the chicken tightly against the body. This improves the visual appeal of the chickens while they are cooking. -
Page 18: V-Spits
V-Spits Up to four (4) whole chickens can be placed on a DRGV-7 v-spit. Insert the tapered (square pin) end of the v-spit under the legs and through the cavity of the trussed chicken as shown below. Orient the spit with the “V”... -
Page 19: Baskets
Rotisserie Oven Operation Baskets The optional tiered clamping baskets can be used to cook a wide variety meat portions and proteins. By using the intermediate trays two layers of smaller portions can be cooked in a single basket. Note that these baskets will not produce an even browning on the exterior of the cooked products. -
Page 20: Installation
Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. -
Page 21: Counter Top And Stand
ANSI Z21.69 • CSA 6.16 and a quick- disconnect device complying with ANSI Z21.41 • CSA 6.9. It must also be installed with restraining means to guard against transmission of strain to the connector, such as BKI part number FT0279. Chart 1. Location and Clearance 1 7/8in >... - Page 22 [66.6mm] INSTALLATION UNDER A HOOD BUT MUST BE REATTACHED AFTER INSTALLATION 79 3/4in [2025.4mm] 43 1/16in [1093.5mm] DRAIN VALVE 30 3/4in [76.2mm] 1 5/8in 2 5/8in [781.0mm] [41.6mm] [66.7mm] 34 5/8in 40 11/16in [879.1mm] [1033.7mm] Model DRGV-14 Gas Rotisserie Oven...
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Page 23: Mounting
Rotisserie Oven Installation Mounting This appliance cannot be mounted directly on a counter top. Air must be able to circulate under the appliance. To prevent equipment damage the appliance must be mounted on legs, casters or a stand with an open appliance mounting surface. Screw Legs or Stand mounting screws into larger 3/8"-16 Thread... -
Page 24: Stacking Ovens
Ensure that an authorized BKI service agent installs the oven. A DRGV-14 two cavity oven is shipped from the factory as two individual ovens along with the components required to assemble them into a single unit. The lower oven will have casters installed, the upper oven will not. - Page 25 Rotisserie Oven Installation Remove front (3) Top Panel mounting Screws. Position Front Trim over mounting FB55308003 holes and secure with Screws. Front Trim - orient as shown. ATTACH FRONT TRIM (2) WSH248 1/4"-20 Keps Nuts (2) BLT257 1/4"-20 x 5/8" (4) SCR059 Carriage Bolts 1/4"-20 x 3/4"...
- Page 26 Rotisserie Oven Installation Flue Ducts slides over the WB55306700 outside of the Oven Flue Flue Duct (4) SCR138 #10 x 1/2" Screws ATTACH FLUE DUCT Remove existing (3) FB55308203 Screws, position Flue Flue Baffle Baffle & re-install Screws. (4) SCR138 #10 x 1/2"...
- Page 27 Rotisserie Oven Installation Secure the two ovens to each other with the fasteners noted on the illustration. (4) 1/4"-20 Threaded Inserts in top may be used to attach lifting hardware. Minimum capacity of lifting hardware is 500 lb. [250 kg]. (4) SCR059 1/4"-20 x 3/4"...
- Page 28 Rotisserie Oven Installation Attach Lower and Upper Oven Flue Chimneys and Side Trims as illustrated below. Upper Oven Flue Chimney Lower Oven (4) SCR138 Flue Chimney #10 x 1/2" Screws Assembly install in top two holes in ends of Tab on front Flue Chimey flange of Side Trim fits into...
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Page 29: Locking Ovens In Place
Low profile ovens with 2” diameter casters are provided with two legs in the front of the base of the lower oven. Once the ovens are moved to their installed position, lower these legs to firmly contact the floor, preventing movement of the ovens. DRGV-14 LOWER OVEN with 2" CASTERS LEG LEVELERS TO BE LOWERED TO CONTACT FLOOR TO PREVENT MOVEMENT WHEN OVEN IN OPERATING POSITION. -
Page 30: Gas Supply Connection
The gas supply connection for the oven is located on the back of the oven as shown. A separate gas supply must be provided for each oven cavity for stacked ovens (DRGV-14). A 3/4” NPT nipple is provided for the gas supply connection. For proper oven operation the gas supply piping and connector must have a minimum capacity of 80,000 BTU per Hr. -
Page 31: Maintenance
4. Remove all food products from the unit. 5. Remove V-spits, or Baskets from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. - Page 32 7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8. Remove the Fan Guard by pulling it straight out of the top of the oven cavity (refer to Figure 1 below).
- Page 33 14. Replace the Fan Guard, Wire Racks or Drip Tray and Dripping Drawer in the oven cavity (refer to Figure 1 above). 15. Lubricate the gears on the Drive Rotor as shown below with Permatex® Super Lube® Synthetic Lubricant with PTFE (BKI part number L0200). Lubricate gear teeth. 16. Reinstall Rotor System as shown below.
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Page 34: Troubleshooting
Isolator Light is not illuminated. Problem with building power supply Check circuit breaker at building power panel. If problem persists, contact BKI service agent for corrective action. Unit will not turn on. Main Power Safety cut out thermostat tripped or Contact BKI service agent for Isolator Light is illuminated. -
Page 35: Accessories
WA55315300 V-Spit Rod AB55317400 6 ROD RACK WA55315400 Basket Rod CHANNEL (order Rods separately) DRGV-7 STANDS AN55310700 Open Stand, Adjustable Feet AN55310800 2 Shelf Stand, Adjustable Feet AN55316200 Open Stand, Swivel Casters AN55316300 2 Shelf Stand, Swivel Casters (2 Shelf Stand with Swivel Casters shown.) -
Page 36: Wiring Diagram
Rotisserie Oven Wiring Diagram Wiring Diagram WIRES PASSING UNDER BASE LADDER DIAGRAM (8A) L1 L2 C P1 - CP 0 04 6 C O NT R OL , TO UC H S CR EE N L 3- P L 00 04 P IL OT LI GH T C on s ul t F a ct or y for cu st ome r s pe ci fic M1- M0 1 15 G E AR MOT OR , 1 15 V p re -p ro gr a mmed co ntr ol. -
Page 37: Notes
Rotisserie Oven Notes Notes... - Page 38 2812 Grandview Drive, Simpsonville, S.C. 29680, USA http://www.bkideas.com Made and printed in the U.S.A. SS-OM-051.02 9/02/15...