Table Of Contents - BKI DRGV Operator's Manual

Table of Contents ........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions .................................................................................................................................... 2
Safety Signs and Messages ................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels ........................................................................................................................................ 5
Health and Sanitation Practices................................................................................................................ 5
Food Handling ...................................................................................................................................... 6
Storage of Raw Meats .......................................................................................................................... 6
Coding Cooked Foods .......................................................................................................................... 6
Storage of Prepared Foods .................................................................................................................. 6
Operation ..................................................................................................................................................... 7
Controls and Indicators ............................................................................................................................. 7
Hardware Controls................................................................................................................................ 7
Software Controls - Operation Screens ............................................................................................... 8
Software Controls - Programming Screens ....................................................................................... 10
Programming the Controller Using the Touchscreen Interface .............................................................. 12
Edit a Recipe ...................................................................................................................................... 12
Edit the Basic Setup ........................................................................................................................... 12
Operation with the Controller .................................................................................................................. 13
Viewing Recipes ................................................................................................................................. 13
Cooking .............................................................................................................................................. 13
Operation After a Gas or Power Outage ................................................................................................ 14
Normal Shutoff ........................................................................................................................................ 14
Installing Rotor System ........................................................................................................................... 14
Preparing and Loading Chickens ........................................................................................................... 14
Trussing Chickens .............................................................................................................................. 15
V-Spits ................................................................................................................................................ 16
Baskets ............................................................................................................................................... 17
Installation ................................................................................................................................................. 18
Unpacking and Handling ......................................................................................................................... 18
Location and Clearance .......................................................................................................................... 18
Specific Instructions ................................................................................................................................ 18
Counter Top and Stand .......................................................................................................................... 19
Mounting ................................................................................................................................................. 20
Stacking Ovens ....................................................................................................................................... 22
Locking Ovens in Place .......................................................................................................................... 27
Gas Supply Connection .......................................................................................................................... 28
Gas Manifold Pressure Test ................................................................................................................... 28
Maintenance .............................................................................................................................................. 29
Scheduled Maintenance ......................................................................................................................... 29
Daily Cleaning & Maintenance ........................................................................................................... 29
Troubleshooting ...................................................................................................................................... 32
Accessories ............................................................................................................................................... 33
Wiring Diagram .......................................................................................................................................... 34
Notes .......................................................................................................................................................... 35
SS-OM-051.02

Table of Contents

9/02/15