Philips HR7976 User Manual page 8

Tip
•
To avoid splashing, always increase speed gradually.
•
Splash guard: fit the splash guard onto the stand before
using the bowl tools. You do not need to remove the
splash guard to change tools. You can add ingredients
through the spout of the splash guard.
•
Whisking: before whisking egg whites or cream, make
sure that the bowl and the whisk are dry and free from
grease.
•
Kneading: use the dough hook to knead yeast dough
for bread and pizzas. You need to adjust the amount of
liquid to form the dough according to the humidity and
temperature condition.
If you want to re-knead the dough with your kitchen
machine, press the dough down to the bottom of the
bowl to avoid the dough wrapping on the tool. Make
sure that you re-knead the dough within the
recommended speed.
Recipes: Bread dough
(maximum x1.5 quantity)
Ingredient:
• 500g flour
• 50g olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 7g yeast
• 260ml warm water
1
Add all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2
Pour in the water and then the oil.
3
Switch to speed 2-3 and continue kneading
until one smooth dough ball is formed.
4
Grease a bowl with vegetable oil.
5
Put the dough ball to this bowl and cover
it with cling film.
6
Let it rise for 1 hour until it is doubled in
size.
7
Remove the air from the raised dough.
8
Fold it into a log shape and fit it into a loaf
pan.
9
Cover it and let it rise in the tray for
1 hour.
EN
16
10
Bake at 180°C for 40 minutes.
Recipe: Cake batter
Ingredient:
• 3 eggs
• 150g butter
• 150 g castor sugar
• 150g flour
• 3g baking powder
1
Cut the butter into cubes of 2 cm.
2
Put the cubes with sugar in the bowl and
mix them with speed 1.
3
Gradually increase the speed from 1 to 4.
4
Add the eggs one by one and keep mixing
with speed 4 until you receive a creamy
consistency.
5
Fold in baking powder and flour to the
mixture and mix with speed 1 until all the
ingredients are well mixed.
6
Put the batter into a 30 cm long aluminum tin.
7
Place it in the middle of the oven.
8
Bake it for 30-40 minutes at the
temperature of 180°C.
Recipe: Pie pastry
Ingredient:
• 340g cups all-purpose flour, plus extra
for rolling
• 227g cold unsalted butter, cut into
2 cm inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
1
Put all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2
Add the cold butter into the dry
ingredients and gradually increase the
speed from 1 to 3.
3
Add 1 tablespoon iced water at a time to
the mixture until it forms crumbly dough.