Sweet Dark Cherry Sorbet - Cuisinart ICE30BCU User Manual

Sweet Dark Cherry Sorbet

Serves 6-8
125g granulated sugar
110ml water
1.35kg pitted sweet dark cherries (puréed)
60ml fresh lemon juice
110ml syrup
Ensure the freezer bowl is completely frozen. (see page 9)
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Place sugar and water in a small saucepan. Bring to a boil over a medium-high heat,
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reduce heat to medium, and cook until the sugar is completely dissolved to make a
simple syrup. Transfer to a bowl and cool completely.
Place the puréed cherries in a bowl. Stir in the lemon juice, syrup and the cooled
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simple syrup you have just prepared. Cover and chill for 2 hours or longer.
Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice
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cream to churn for 20-25 minutes.
For a firm sorbet, transfer to an air tight container and place in the freezer for 2 hours.
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