Coffee Latté Frozen Yoghurt - Cuisinart ICE30BCU User Manual

Coffee Latte Frozen Yoghurt
Serves 6-8
220ml whole milk
1 packet plain gelatin
110g granulated sugar
3 tbsp instant coffee/espresso powder
700ml low fat vanilla yoghurt
55ml semi-skimmed milk
55ml double cream
Ensure the freezer bowl is completely frozen. (see page 9)
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Place whole milk in a medium saucepan, sprinkle with gelatin and let stand for 1
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minute. Heat milk and gelatin and stir until smooth.
Stir in sugar and coffee and cook until sugar is dissolved. Transfer to a medium bowl
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and cool.
Add yogurt, semi-skimmed milk and cream, stir until completely blended.
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Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice
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cream to churn for 20-25 minutes
This will produce a soft frozen yoghurt. For a firm frozen yoghurt, transfer to an air
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tight container and place in the freezer for 2 hours.
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