AEG Electrolux COMPETENCE B 8139-5-m User Instructions page 30

OPERATING INSTRUCTIONS
Type of Cake
or Pastry
Butter Cake/Sugar
Cake
Fruit Flans
(dough/sponge base)
Fruit Flan
(shortcrust pastry)
Flat Cakes with
Delicate Topping
(curd cheese, cream)
Unleavened Bread
pre-heat
Biscuits
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
Macaroons
Small Pastries made
with Yeast Dough
Small Pastries made
with Puff Pastry,
pre-heat
Rolls
pre-heat
30
Convection with ring
Shelf Temp.
Pos. in °C
from
Bottom
3 160 – 170
3 150 – 160
3 150 – 160
3 140 – 160
3 200 – 220
150 – 160
3
3 140 – 150
3 150 – 160
80 – 100
3
100 – 120
3
150 – 160
3
3 170 – 180
Conventional Heat
Shelf Temp.
Pos. in °C
from
Bottom
180 – 200 0:20 – 0:30
3
3 170 – 180
3 160 – 180
3 170 – 190
160 – 180 0:15 – 0:35
3
170 – 190
3
3 100 – 120
3 120 – 140
3 170 – 190
3 190 – 210
3 180 – 200
Time
For both
Functions
Hr. : Min.
0:40 – 1:00
0:30 – 1:00
0:40 – 1:20
0:10 – 0:15
0:15 – 0:30
0:15 – 0:30
2:00 – 2:30
0:40 – 1:10
0:20 – 0:40
0:20 – 0:35
0:20 – 0:40