AEG Electrolux COMPETENCE B 8139-5-m User Instructions page 39

Type of Meat
Chicken Halves
4 – 6 pieces
Chicken,
Duck
Goose
Fish (steaming)
Whole Fish
Quantity
Weight Shelf Pos.
from
Bottom
per 400 – 500 g
3
per 1 – 1.5 kg 4
per 1.5 – 2 kg 3
per 3.5 – 5 kg 3
1 – 4 kg 2
OPERATING INSTRUCTIONS
Rotitherm
Temp. Hr. : Min.
in °C
160 – 180
0:40 – 0:50
160 – 170
0:45 – 1:20
150 – 160
1: 00 – 1:50
140 – 150
2:30 – 3:00
150 – 160 0:45 – 2:00
Time
39