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• Do not lock oven door during a cooking operation.
• Do not cover an entire oven rack or oven bottom with
- If the door is locked the LOCK
aluminumfoil. This will reduce heat circulation, result in
indicatorwill light and the
_'_Ovenon
poorbakingand may damage the oven bottom.
operation willbe canceled,
i_lPrebeat
• A smallpieceoffoilmay be usedto catchspillovers.
__JLock
Placeit on a lower rack several inches belowthe food.
Unlockthe doorthen resetthe
•
operation.
- If oventemperatureis above 400°F,the internal
,_
locking mechanismwill engageand the door can not
___
be unlocked untilthe oven has cooled.
_ _'__._
• If you press BAKE or BROIL pad and do not set an
kk
oven temperature or broil setting within 30 seconds:
/_
\\
- The programwill automaticallycancel.
,//
\\
- The time of day will reappear in the display.
• Do not cover the broiler insert with aluminumfoil. This
preventsfat from draining into the pan below and
• To change oven temperature or broil setting during
increasesflare-ups and smoke. However,the broiler
cooking:
pan may be lined with foil for easier clean-up.
- If temperature is displayed, press
• or • pad to selectthe new
temperature.
• Preheatingis necessaryfor baking.
- If another function is displayed, press
• It is not necessaryto preheat for roasting.
BAKE or BROILpad then press
• To preheat, set the oven to the desired temperature
• or • pad to select new temperature,
and allow about 8 to 15 minutesfor the oven to
preheat.A single beep will indicate that the oven is
preheated.
• Selectinga temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effect on baking results.
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