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ABOUTY(IUR WALLOVEN
• For optimumresults,air mustcirculatefreely withinthe
oven and around the food. To help ensure this, place
food in the center of the oven. Allow two inches
betweenthe edge of the pan(s) and the oven walls.
• Use one rack for optimum baking resultsof cakes,
cookies or biscuits.
The oven rack is designed with a safety lock-stopposition.
Positionthe rack so the food is in the center of the oven.
This preventsthe rack from accidentlycoming completely
Use either rack position 2 or 3.
out of the oven when pulling the rack out to add or remove
food.
• If cooking on two racks,
stagger the food to ensure
To remove:
proper air flow.
1. Whenrackiscool, pullrackstraight o ut untilitstopsat
• If cooking on two racks,
thelock-stop position,
use rackpositions 2 and 4
forcakesand rack
NOTE: If itis necessary to changerackposition when
positions 1 and4 or 2 and 5
rackis hot,usepotholders to protecthands,
whenusingcookiesheets.
2. Tiltthe frontend of the rackup.
Never placetwo cookiesheets onone rack.
3. Continue pullingrackoutof oven.
• If roasting a largeturkey,placethe turkeyonrack 1 and
the sidedisheson rack5.
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To replace:
RACK 5 (highestposition): Used for toasting bread, or for
1 Placerackonthe racksupports in oven.
two-rack baking.
2. Tiltthe frontendof the rackupslightly.
RACK 4: Usedfor mostbroiling and two-rackbaking.
3. Sliderackbackuntilitclearsthe lock-stop position.
RACK 3: Used for mostbaked goodson a cookiesheet or
4. Lowerfrontof rackand sliderackstraightbackinto
jellyrollpan,or for frozenconvenience foods.
oven,
RACK 2: Usedfor roasting small cuts of meat, large
5. IMPORTANT:Pull rack out to the lock-stop positionto
casseroles,baking loaves of bread, cakes (in either tube,
be sure rack is correctly replaced,
bundt, or layer pans) or two-rack baking.
6. If properlyinstalled, rack will not come out of oven
unless the front edge is lifted up.
RACK 1: Usedfor roasting large cuts of meat and large
poultry,pies, souffles, or angel food cake, or for two-rack
7. Push rack back into oven and close oven door.
baking.
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