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SERVII:E INF(IRMATION
Baking results are
1. Oven is too hot or too cool.
1. Selectcorrect oven temperature.When baking,
not what you
alwayspreheatovenbeforeaddingfood,See
I expected,
page7 for instructionsonadjustingthe oven
• Uneven browning
temperature.
(too dark on top or 2. SelectedBROILratherthan BAKE.
2. Selectthe BAKEpad,not BROIL,for baking.
bottom).
3. Foodnotpositioned correctlyin
3. See rackplacementon page 17.
• Underdoneor
oven.
overdone.
4. Usedincorrectpan.
4. Darkpansproducedarkbrowning. S electshiny
• Browning is too
aluminum pans or reduce the oven temperature
dark or light,
by 25°F.See page 11.
• Cake is not level.
5. Used aluminum foilincorrectly.
5. Neveruse foilto coveran ovenrack.Place a
small pieceof foil onthe rackbelowthe rack
holding the pan. See page 8.
6. Ovenrackwas crowded withpans.
6. Staggerpansonrack.Allow 1 to 2-inches
betweenpansand ovenwalls.
7. Used unreliablerecipeor did not
7. Select recipesfromreliablesources. R ead and
followrecipe,
carefully followinstructions and do notsubstitute
ingredients,
8. Oven ventwas blocked.
8. See page 15for information on ovenvent.
9. Dooris notcorrectly installed.
9. See page 16for instructions o n replacingdoor.
Food not broiling
1. Ovenincorrectly s et.
1. See page 13for operatinginstructions.
properly,
2. Used incorrect r ackposition.
2. See page 13for information on broiling.
3. Usedaluminum foil incorrectly.
3. The broilerpan canbe linedwithfoil;never line
the broilerinsertwithfoil.
Oven smokes
1. Food placedtoo closeto broil
t. Movebroilerpan downonerackposition.
excessivelyduring
element.
broiling.
2. Broilerinsertcoveredwith aluminum 2. Never coverinsertwithfoil as this prevents fat
foil,
from draining to pan below.
3. Meat istoofatty.
3. Trimexcessfat beforebroiling.
4. Marinadenot completely drained
4. Completely drainmarinadefrommeat.
beforebroiling.
5. Bastedmeat tooearlyduring
5. Baste meat duringthe lastfew minutes of
broiling,
cooking.
6. Used a soiledbroilerpan.
6. Alwaysclean broilerpan and insertafter use.
Oven will not
1. Self-cleanfeaturewas not properly
t. Followinstructions o npage 22.
self-clean,
set.
2. Ovenset for a delayedclean.
2. Cancelprogram and resetcleancycle.
3. Ovendoornotclosedand/orlocked. 3. Closeand lockovendoor.
Oven door will not
1. Self-cleanwas notproperly set.
1. Followinstructions o npage22.
lock for self-clean.
2. Ovendooris notclosed.
2. Be sure doorisproperly closed.
Oven doorwill not
1. Cleancycleendedless thanone
1. Allowabout 1 hourfor ovento cool.Doorcan be
unlock after clean
hourago.
unlockedwhenLOCKindicatoris no longer
cycleor if accidenUy
displayed.See page16,
locked during baking. 2. Ovenhotenoughto engageinternal 2. Allowovento cooluntilLOCKindicatorno longer
lock,if accidentlylockedduring
is displayed.Tospeed cooling,allow a fan to blow
baking,
on oven door.
Moisture condense-
1. Window may fog when cooking food
1. This condition is normal.
tion on oven window,
high in moisture.
2, Used a clothsaturatedwithwaterto
2, Wringexcesswaterfromclothbeforecleaning.
cleanwindow.
(Continuednextpage)
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