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PROBLEM
CAUSE
CORRECTION
Uneventop
1. Panstouching wallsor other 1. Pansshouldnot be closer
pans.
than 11hto 2 inches.
2. Oventemperaturetoo low. 2. Checkrecipefor correct
oven temperature
3. Rangenot level.
3. Adjustleg levelers(consult
Use and Care Manual).
4. Too muchliquid.
4. Use standardmeasuring
utensils.
5. Underbaking.
5. Checkfood after shortest
recommended b akingtime.
6. Undermixing.
6. Checkrecipe.
Uneventexture holes
1. Bakingtime too short.
1. Checkfoods after shortest
and tunnels,
recommended b akingtime.
2. Improperrack placement. 2. Checkrack positionbefore
starting and while oven is
-_
cold.
3. Not bakingimmediately
Always
3.
bake immediately.
after mixing.
4. Oventemperature too high. 4. Checkrecipefor correct
oven temperature.
5. Too much bakingpowder. 5. Use standardmeasuring
utensils.
6. Undermixing.
6. Use standardmeasuring
utensils.
40
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