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BAKING
UTENSILS
1. Use the size utensil recommended in the
3. Choose thecorrectutensilfor what you are
recipe-DONOT overor underfill theutensil,
baking.
Always allow for expansion of foods or
a. Shiny utensils- reflect heatthe bestand
liquids,
will producea light evencrust on cakes
and pies.
HOW TO MEASURE
PANS
b. Rough,dark or dull utensils- absorb
Be sure your pans are the kind and size
heatand will producea heavier,darker
specified in the recipe. The size of some
crust.
cookware is expressedin liquid measure-
c. Glass utensils-absorb h eat-youshould
mentat its levelfull capacity,
turnyourovendown25° lowerthanthe
suggestedtemperaturewhen using
glass- theyproduce a heaviercrust.
Mlaur| ta_ il_id, of Mlkl-
.,z.,e
....,... . ,....
METHODS
wareforlength,widthor
and grlddla are statedas the
dlame_ remora porpndl-
top o_,ad, dl,,m_,a-
Bake - Tocookby dryindirect heatuntilfood
cullr inside
fro" depth,
elusive
ofImndlz*.
begins to brownor dry the exteriorsurface
2. Whenusingmorethanoneutensil i n oven,
andinterior h asreached desired temperature.
staggerthemonthe samerackor ontwo
rackssothat oneis notdirectlybelow the
Defrost or Thaw- To melt ice crystalsfrom
other-makesurethatthepansdon0ttoUch frozenfoodsby placingin a warmoven.
andare at least l_hto 2 inches awayfrom
a. Placein deeppanto catchrun-off.
the ovenwallsand otherpans.
b; Placein 150°Foven(mostfoodsdefrost
approximately four timesfaster than at
_' '_F_;:-_" _"-,
_I.I I IIII I] II II I I I
roomtemperature).
IIIIrD©©©_
III
c. Cookfoods immediatelyafter defrosting.
IIII©_O©©©
I]1
d. NEVER r efreeze.
I_0000QO_
®
0©©
Rout - To bake slowly, (at approximately
325°F)tendercutsof meats,in an uncovered
pan.
.
a. Calculate cooking timeperpound.
b. Set meatfat sideupso it will basteitself.
NUMBER
RACK
c. Placeonlowestshelf.
OFPANS POSITION
PLACEMENT
d. Insert meat thermometerto measure
1
2 or 3
center
internaltemperature.
e. Allowmeatto stand15-20minutes, b efore
2
2 or3
opposite corners and at
carving. T heinternal t emperature w illrise
leastl_hto 2 inches
5°F duringstanding time.
apart.
3- 4
2 or 3
opposite cornerontwo
rackssothat no panis
aboveorbelow theother.
29
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