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INSTALLATION (continued)
UNDER-HOOD APPLIANCE LIMITATIONS:
1.
Appliance must be installed per manufactures instructions.
2.
Electrical appliances only. Not Intended for gas fired units.
3.
All appliances under the hood must be connected to the hood appliance interlock circuit.
4.
All appliances must meet the requirements outlined in the cooking appliance limitations chart below.
Coverage Parameters Maximum
Appliance Type
Fryer
Griddle
Hotplate
Counter Top Oven
Sandwich Grills
Convection Oven
Micro Combi Oven
(A) FRONT OF HOOD TO FRONT EDGE OF HEATED
COOKING SURFACE.
(B) BOTTOM FRONT EDGE OF HOOD TO HEIGHT OF
HEATED COOKING SURACE.
The hood and all under hood appliances must be installed
in accordance with the standard for ventilation control and
fire protection of commercial cooking operations NFPA
96, the national electric code NFPA 70 and all local codes
where applicable.
All under hood appliances must be controlled by the
equipment shutoff interface. Only electrically heated
appliances are acceptable for installation. Appliance
operation requires the fire suppression system be setup,
charged and certified by an authorized ansul ® distributor.
The airflow monitoring system will prevent appliance
operation if insufficient airflow is detected or all filters are
not in place. The service panel must be in place for blower
operation.
WELLS MANUFACTURING
MODEL NO: WVU-31CT
LOWER AIR FLOW LIMIT: 375CFM
MAXIMUM MEASURED GREASE EMISSIONS: .000693 LB/HR/FT
ANSI-UL710B RECIRCULATING SYSTEM
EQUIPMENT PARAMETER WVU-31CT
Maximum Cooking
kW / Ft
Temperature
16.9
400°F (204°C)
5.5
450°F (232°C)
5.5
N/A
N/A
550°F (287°C)
5.5
450°F (232°C)
N/A
550°F (287°C)
N/A
550°F (287°C)
10
Maximum Single
Dim A,
Appliance Heated
Minimum
Cooking Surface
(A)
24
5
24
5
N/A
5
27
4
24
5
27
5
27
4
SIDE VIEW
Dim B,
Dim B,
Minimum
Maximum
(B)
(B)
12
20
12
20
15
25
5
N/A
10
25
5
N/A
5
N/A
A
B
31.63
30.24
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