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Brixing Concentrate
The following procedures describe how to adjust
the water to concentrate ratio (brix) according to
taste. Contact your concentrate supplier for
recommended brix ratios.
c.
Remove the flavor strip cover above the
dispense valves.
d.
Sample the finished drink. Increase or
decrease the water ratio by turning the water
flow control screw clockwise (more water) or
counterclockwise (less water) until the desired
water to concentrate ratio is achieved. Repeat
procedure on remaining valves.
e.
Replace the flavor strip cover.
NOTE: If the flow control does not respond
there may be debris caught between the internal
ceramic spool and sleeve. Try dislodging the
debris by pressing the dispense switch several
times or turning the flow control adjustment
screw all the way in and out several times.
Cleaning & Sanitizing the
System
The dispenser must be cleaned and sanitized
after installation and as required by state and
local health departments, or every 3 months
minimum. Your state or local health codes may
require more frequent and extensive sanitizing
procedures.
Cleaning and Sanitizing Equipment
and Supplies:
•
Recommended
sanitizer/cleaner:
Sheen® Green Label prepared to ensure 200
ppm of available chlorine ( one 2 oz.
packet/1 gallon (3.8 L) of water = 200 ppm).
Solution temperature should be between 80 F
- 100 F (26.7 C - 37.8 C).
•
One clean 5 gallon (19 L) bucket
•
One clean 1 gallon (3.9 L) container or
bucket
•
Clean non-abrasive clothes
•
A small brush
•
Three empty bag in the box bags (to cut
valve fittings off)
Flushing the Concentrate Lines &
Valves:
Cleaning and sanitizing is not required for
potable water circuits. Potable water lines
should remain connected and operational during
the cleaning and sanitizing procedures for juice
circuits.
a.
Fill the 5 gallon (19 L) bucket with clean
extremely hot tap water, approximately 140
o
(60
C).
b.
Take the three empty bag in the boxes and
remove the bags from the carton. With scissors,
cut the bag valve off of the bag and clean the
valve by rinsing it under hot tap water.
c.
Connect the bag valve to the gray bag
connector and submerse the parts in the bucket of
hot water.
d.
Depress and hold the dispense button until
the concentrate has been fully purged from the
product lines and valves.
Do Not flush more than three valve circuits
e.
Once the concentrate is purged, pulse each
valve for 15 seconds on and then release the
button. Repeat this pulsing for 15 cycles for each
circuit being cleaned .Once the 15 cycles have
been completed, allow each valve to dispense for
3 continuous minutes.
f.
Remove the nozzles and static mixers from
the dispenser and rinse them under hot tap water
Stera-
to remove any remnant of excess concentrate.
Repeat for each circuit to be cleaned.
g.
Replace the nozzles and static mixers into
their proper location.
h.
Discard any remaining hot water left in the
bucket.
8
IMPORTANT
simultaneously.
o
F
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Troubleshooting
