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Fill Ice Water Bath:
a. Remove the top cover
b. Remove the large red plastic plug from the
filler hole in the top of the refrigeration deck.
c. Fill the water bath with cool water until it
begins to trickle out of the overflow tube.
d. Reinstall the red plastic plug and top cover.
Connect power Supply / Start
Refrigeration:
a. Start the refrigeration system by plugging
the power cord into a 115 VAC (+ 10%), 15 amp
grounded receptacle.
The
Millennium
forms
approximately 40 lbs. (18.15 kg) in 5-6 hours at
a room temperature of 75
bank has grown to the proper size, the ice bank
control will shut down the refrigeration circuit.
NOTE: It is normal to see water trickle from
the over flow as the ice bank forms.
Connect B-I-B Concentrate:
a.
Attach the supplied 3/8" (9.5mm) elbow
barbs to the end of each 3/8" I.D. B-I-B
concentrate supply line (not supplied). Secure
with clamps provided. Insert a 3/8" nylon washer
into the elbow barb and connect the supply lines
to the rear of the dispenser noting the valve
numbering (numbered 1-6 from left to right as
viewed from the front of the dispenser).
b.
Route the concentrate supply lines to the B-I-
B location and attach the gray plastic B-I-B
connector (supplied) to the end of each line.
Secure with clamps provided.
Connect Drain
:
Attach the clear drain hose to the barb fitting on
the drip tray. Route the drain hose out from the
rear of the dispenser and connect it to a suitable
drain source, ensuring compliance with all
federal, state, and local plumbing codes. Slide
the drip tray into place.
an
ice
bank
of
o
o
F (24
C). Once the ice
Purge Air from the Water Coil:
Prior to initial use, purge all air from the valves
by pushing the dispensing switch repeatedly.
Continue until a steady flow of water is
observed. Repeat the above on the remaining
valves.
Priming the Concentrate Pumps:
a. Turn off the water supply.
b. Connect the concentrate lines to their
respective B-I-B.
c. Depress and hold each start button until
concentrate is observed flowing from the
dispense nozzle.
d. Turn on the water supply.
Sanitizing Prior to Initial Use:
The beverage system must be cleaned and
sanitized after installation is completed to safe
guard against any possible contaminants which
may have entered the system during transport or
installation. Refer to the "Cleaning & Sanitizing
the System" section of this manual for
procedures.
Apply Sealant to Base & Countertop:
If the optional legs are not used to raise the
dispenser off the counter, the entire perimeter of
the base must be sealed at the counter top with
silicone (or other food grade approved sealant) in
order to comply with N.S.F. standards. Refer to
the template supplied in the Installation Kit.
5
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Table of Contents
Troubleshooting
