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C2648 Prodigy and Prodigy Plus Service Manual
Cleaning, Sanitation and Maintenance
This ice system requires three types of maintenance:
• Remove the build up of mineral scale from the ice machine's water system and sensors.
• Sanitize the ice machine's water system and the ice storage bin.
• Clean the remote condenser.
It is the User's responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without
human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their
water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during
the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is
cleaned and sanitized.
The ice machine's water system should be cleaned and sanitized a minimum of twice per year.
1. Remove front panel.
2. Push and release the Clean button. Machine will
go thru a manual harvest and then begin draining
the reservoir.
Note: All curtains must be in their closed
positions. Move curtains to release an ice trapped
after ice is harvested.
3. Remove the evaporator cover.
4. Remove all ice from the bin.
5. Wait until the Code Display blinks the characters
A d 1, then pour 24 ounces of Scotsman Clear
1 Scale remover into the water reservoir. The
machine will go through a circulation and flushing
cycle and then shut off, displaying O. This will take
35 minutes.
6. Check for scale, repeat steps 2 thru 5 if scale is
still evident.
7. Disconnect pump hoses from water distributors.
8. Depress snaps and pull water distributors forward
and out of the machine. Remove covers and
inspect for scale. Remove any remaining scale.
Scotsman Ice Machine
Cleaner contains acids.
These compounds may cause
burns.
If swallowed, DO NOT
induce vomiting. Give large
amounts of water or milk. Call
Physician immediately. In
case of external contact, flush
with water.
January 2015
Set aside.
9. Remove evaporator covers, set aside.
10. Remove right side panel and liner, set aside.
11. Remove all three curtains. Set aside.
12. Twist counterclockwise and lift water pumps up
and tip to one side.
13. Remove front water reservoir cover plate, set
aside.
14. Remove sump cover and water level sensor, set
sump cover aside.
15. Pull water reservoir forward; tip up and out of the
machine.
16. Mix a locally approved sanitizer solution. A
recommended sanitizer is 1 two ounce packet
of Stera Sheen Green Label to two gallons of
lukewarm (95-100 degrees F.) water.
17. Thoroughly wash the water reservoir cover plate,
sump cover, water distributors, distributor covers,
evaporator covers, right side panel liner, curtains
and reservoir with the sanitizer solution.
18. Thoroughly wash the shelf of the ice machine
cabinet where the reservoir was resting.
19. Thoroughly wash the interior of the evaporator
compartments including the back panels and
evaporator edges.
20. Return the reservoir to its original position
21. Return the sump cover, water level sensor, water
distributors with covers, pump hoses, evaporator
covers, right side panel liner and curtains to their
original positions on the ice machine.
22. Return the pumps to their normal positions.
Page 21
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