Intensive Bake O; Auto Roast - Miele TX3587 Operating And Installation Instructions

Rapid heat-up S
(Top heat/grill element + ring heat
element + fan)
For pre-heating the oven quickly.
The oven function required must then
be selected.
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.

Auto roast [

(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (approx. 230 °C) which
seals the meat to keep it succulent and
tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Overview of functions

Intensive bake O

(Ring heat element + fan + bottom heat
element)
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Automatic c
(depending on programme)
This option will bring up a list of all
Automatic programmes available on
this oven.
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