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Miele TX3587 Operating And Installation Instructions

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Download this manual See also: Operating and Installation Instruction
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en - GB
M.-Nr. 10 108 880

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Summary of Contents for Miele TX3587

  • Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 10 108 880...

  • Page 3: Table Of Contents

    Contents Warning and Safety instructions ........7 Caring for the environment .
  • Page 4 Contents System lock 0 ........... 42 To activate the system lock .
  • Page 5 Contents Automatic programmes..........64 Notes on using these programmes .
  • Page 6 Contents Preparation ........... 107 Carrying out the descaling process .

  • Page 7: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 8 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
  • Page 9 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
  • Page 10 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
  • Page 11 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 12 While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 13 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
  • Page 14 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 15 Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.
  • Page 16 Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
  • Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 18 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.

  • Page 19: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal...

  • Page 20: Oven Overview

    Oven overview a Oven controls* b Door lock - Pyrolytic cleaning c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate...

  • Page 21: Oven Controls

    On/Off sensor K b Function selector c Display d Rotary selector V W e OK sensor f # sensor g N sensor h I sensor i X sensor j * sensor k Optical interface (for Miele Service technicians only)

  • Page 22: On/Off Sensor K

    Oven controls On/Off sensor K Display The On/Off sensor K is recessed and The display shows the time of day or reacts to touch. your settings. 00 : 00 It is used for switching the oven on and g lb/oz off.

  • Page 23: Rotary Selector

    Oven controls Rotary selector Sensor controls Use the rotary selector V W to enter The OK, #, *, X, I and N sensors temperatures and durations. react to touch. Each touch is confirmed with a keypad tone. Turning it clockwise will increase the This keypad tone can be switched off values, and turning it anti-clockwise will by changing setting P 3 to Status S 0...
  • Page 24 Oven controls Sensor Function Notes Functions marked with triangle V can be selected For selecting functions and by touching OK. The selected function can be changed whilst triangle V is flashing. saving settings Touch OK to save the changes. To go back a step To select a If the time of day is visible in the display and the rotary selector is at the ß...
  • Page 25 Oven controls Sensor Function Notes For switching the If the time of day display is visible, the oven interior oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven. lighting on and off If the display is dark, the I sensor will not react until the oven is switched on.

  • Page 26: Features

    Miele ovens. Please have this information to hand, should you need to contact Miele These can be ordered via the internet regarding any questions or problems. at www.miele-shop.com, from Miele...

  • Page 27: Side Runners

    Features Side runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and Miele oven dishes are fitted on either side of Baking tray HBB71: the oven cavity for shelf levels ‡. The numbers for the shelf levels are marked on the front frame.

  • Page 28: Flexiclip Telescopic Runners Hfc72

    The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them.
  • Page 29 Features Gourmet perforated baking tray, HBBL 71 The perforated baking tray has been specially designed for baking fresh ^ Then secure the FlexiClip runner to yeast and quark dough items, bread and rolls. the lower of the two rails as illustrated The fine perforations help to brown the (3).
  • Page 30 Round baking tray HBF 27-1 HUB oven dishes and HBD oven dish lids The Miele oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety The round baking tray is suitable for...
  • Page 31 The handle makes it easier to take the Miele oven cleaner universal tray, baking tray and rack out Miele oven cleaner is suitable for of the oven, or to put them into it. The removing very stubborn soiling. It is not...

  • Page 32: Oven Controls

    Features Oven controls Cooling fan In addition to operating the various The cooling fan will come on cooking functions for baking, roasting automatically when a cooking and grilling, the oven controls are also programme is started. The cooling fan used for: mixes hot air from the oven cavity with cool room air before venting it out into –...

  • Page 33: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good The following accessories can be left in non-stick properties and are much the oven during the Pyrolytic cleaning easier to keep clean than conventional programme. enamel surfaces, if cleaned regularly. –...

  • Page 34: Using For The First Time

    Using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 24 hour until it has been correctly installed in clock format.

  • Page 35: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Using for the first time ^ Select the Moisture plus d function. Heating up the oven for the first time and rinsing the steam The lighting will come on. injection system Aut§ will appear in the display and the triangle V will flash under *: New ovens can give off an unpleasant smell on first use.
  • Page 36 Using for the first time ^ Touch the OK sensor. The prompt for water intake appears and the triangle V flashes: The water intake process will begin. The amount of water required will be drawn up into the oven. The quantity of water specified is higher than actually required, leaving a small amount in the container.
  • Page 37 Using for the first time After heating up for the first time Danger of burning. Allow the oven interior to cool down before cleaning by hand. ^ Touch I, to switch on the oven interior lighting. ^ Take all accessories out of the oven and clean them by hand (see "Cleaning and care").

  • Page 38: Settings

    Settings Altering the time of day The time of day can only be changed when the function selector is at ß. ^ Touch X. ^ Use the rotary selector to move the V triangle until it appears under +. ^ Touch the OK sensor. The triangle V will flash under +.

  • Page 39: Changing Factory Default Settings

    Settings Changing factory default settings Settings can only be changed when the oven is switched on and the rotary selector is at ß. Your appliance is supplied with a The setting is selected and the current number of standard default settings status appears, e.g.
  • Page 40 Settings Settings overview Setting Status S 0 * The time of day display is switched off. The display is dark when the oven is switched off. Time of day The time of day continues to run unseen in the display background.
  • Page 41 Settings Setting Status °C * The temperature is displayed in degrees Celsius. °F Temperature The temperature is displayed in degrees units Fahrenheit. S I * Weight is shown in grammes for Automatic Unit of weight programmes. lb/oz Weight is shown in pounds and ounces for Auto- matic programmes.

  • Page 42: System Lock 0

    System lock 0 The system lock 0 prevents the oven The currently set status S 0 appears: from being used unintentionally, for example by children. The oven is delivered with the system lock deactivated. The setting for the system lock can be be changed by altering its status s: ^ Use the rotary selector to select –...

  • Page 43: Deactivating The System Lock For A Cooking Process

    System lock 0 Deactivating the system lock for a Deactivating the system lock cooking process The status of the system lock can ^ Switch the oven on. only be altered when the oven is The 0 and V symbols and the current switched on and the rotary selector is at ß.

  • Page 44: Minute Minder N

    Minute minder N Using the minute minder N To set the minute minder The minute minder can be used to time Example: other activities in the kitchen, e.g. You want to boil some eggs and set a boiling eggs. minute minder duration of 6 minutes and 20 seconds.

  • Page 45: To Change The Duration Set For The Minute Minder

    Minute minder N The minute minder is saved and will To change the duration set for the count down in seconds. minute minder 6 : i9 ^ Touch N. The minute minder duration selected appears. ^ Use the rotary selector to set the minute minder duration.

  • Page 46: Overview Of Functions

    Overview of functions Fan grill \ Your oven has a range of oven functions for preparing food. (Top heat/grill element + fan) Depending on the function selected, For grilling thicker cuts of meat different heating elements are switched (e. g. roulades, chicken). Lower on and sometimes combined with the temperatures can be used than when fan (see details in brackets).

  • Page 47: Intensive Bake O

    Overview of functions Rapid heat-up S Intensive bake O (Top heat/grill element + ring heat (Ring heat element + fan + bottom heat element + fan) element) For pre-heating the oven quickly. For baking cakes with moist toppings. The oven function required must then Intensive bake is not suitable for baking be selected.

  • Page 48: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them.

  • Page 49: Energy Save Mode

    Tips on saving energy Settings Using residual heat ^ The temperature in cooking ^ Switch the clock display off if you programmes using temperatures wish to reduce energy usage (see above 140 °C which take longer than "Settings"). 30 minutes to cook can be turned ^ Set the oven lighting so that it down to the lowest possible switches off automatically during a...

  • Page 50: Using The Oven

    Using the oven Simple operation After cooking: ^ Switch the oven on. ^ Turn the function selector to ß. ^ Place the food in the oven. ^ Take the food out of the oven. ^ Select the required oven function with ^ Switch the oven off.

  • Page 51: Recommended Temperature

    Using the oven Recommended temperature Changing the temperature As soon as a cooking function is Example: You have selected Fan plus U and selected, a recommended temperature will appear in the display. 170 °C and can see the temperature increasing. Recommended- Temperature temperature...

  • Page 52: Temperature Indicator Light

    Using the oven Conventional heat V Temperature indicator light The temperature indicator light 3 lights – cakes and biscuits with a short up whenever the oven heating is baking time (up to 30 minutes), switched on. – delicate mixtures (e.g. sponges), As soon as the set temperature is –...

  • Page 53: Switching On And Off Automatically

    Using the oven Switching on and off Setting the cooking duration automatically Example: To bake a cake for 1 hour 5 minutes Cooking programmes can be switched off, or on and off automatically. ^ Place the food in the oven. To do this, set a duration or a duration ^ Select the required oven function and and finish time after selecting an oven...

  • Page 54: Setting A Cooking Duration And Finish Time

    Using the oven Setting a cooking duration and finish Now set the finish time: time ^ Use the rotary selector to move the triangle V until it appears under S. Example: The time is now 11:15 ; -:- - will appear: - : -:- you want a dish with a cooking duration of 90 minutes to be ready by 13:30 .

  • Page 55: At The End Of The Cooking Duration

    Using the oven The finish time S is now saved. Changing the cooking duration i3 : 30 ^ Touch X. ^ If necessary, use the rotary selector to move the triangle V until it appears under T. The cooking duration remaining will appear in the display.

  • Page 56: Deleting A Cooking Duration

    Using the oven Deleting a cooking duration Deleting a finish time ^ Touch X. ^ Touch X. ^ If necessary, use the rotary selector ^ If necessary use the rotary selector to to move the triangle V until it move the triangle V until it appears appears under T.

  • Page 57: Moisture Plus D

    Moisture plus d Your oven is equipped with a steam The water is then injected as bursts of injection system for cooking with steam into the oven compartment moisture. Baking, roasting and cooking during the cooking programme. with Moisture plus d guarantees The steam inlets are located at the rear optimised steam and air conduction for left corner of the roof of the oven.

  • Page 58: Moisture Plus Function D

    Moisture plus d Moisture plus function d After 3, E is displayed. It is quite normal for condensation to This option starts the descaling form on the inside of the door during process (see "Descaling the steam injection system F"). steam injection.

  • Page 59: Preparing And Starting The Water Intake Process

    Moisture plus d Preparing and starting the water The amount of water actually drawn up into the oven may be less than the intake process amount specified as required, leaving a The prompt for the water intake process small amount in the container. will appear.

  • Page 60: Automatic Burst Of Steam

    Moisture plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam Injecting bursts of steam manually Once the heating-up phase has been The bursts of steam can be injected as soon as * lights up in the display.

  • Page 61: Residual Water Evaporation

    Moisture plus d Residual water evaporation The residual water evaporation process When cooking using the Moisture plus d function, the water will be equally The oven will heat up and the residual distributed between the number of water in the oven cavity will evaporate. bursts of steam and used up as long as Depending on the amount of water this the programme is not interrupted.

  • Page 62: To Start Residual Water Evaporation Immediately

    Moisture plus d :0 : 59 To start residual water evaporation immediately ^ Select the Moisture plus d function. A time, depending on the amount of residual water present, will appear and the triangle V will flash under *: 00 : 07 The last minute counts down in seconds.

  • Page 63: To Cancel The Residual Water Evaporation Process

    Moisture plus d Aut§ appears in the display. To cancel the residual water Aut§ evaporation process Do not cancel the prompt for residual moisture evaporation too often, as this might cause the steam unit to overflow into the oven interior when taking in more water.

  • Page 64: Automatic Programmes

    Automatic programmes This oven has over 25 Automatic Automatic programmes programmes for reliably achieving Prove yeast dough perfect results. White bread The cooking function, temperature, Flat bread duration and type and number of bursts White bread in tin of steam are pre-programmed in each Rye bread Automatic programme.

  • Page 65: Notes On Using These Programmes

    Automatic programmes Notes on using these If water has already been drawn in, the * symbol will appear to remind you that programmes there is "Residual water" in the – The oven interior needs to be at appliance. room temperature before starting an The next time an Automatic programme Automatic programme.

  • Page 66: To Use An Automatic Programme

    Automatic programmes To use an Automatic With some meat programmes you will now be prompted to enter a weight: programme i200 For optimum results we recommend using the dishes and quantities specified in the recipes. For Automatic programmes without pre-heating food should be placed E Use the rotary selector to enter the straight in the oven on shelf level 2.
  • Page 67 Automatic programmes M Wait until the pre-heating phase has The amount of water actually drawn up into the oven may be less than the finished before putting food in the amount specified as required, leaving a oven. small amount in the container. At the end of the pre-heating phase K Remove the water container after the water intake process.
  • Page 68 Automatic programmes Q The duration of the selected Auto- At the end of the duration matic programme will appear in the – 0:00 will appear in the display. display, e.g: 0 : 45 – the T symbol will start flashing. –...
  • Page 69 Automatic programmes The finish time for a programme can be altered during the first two minutes of a programme only: ^ Touch X. ^ Use the rotary selector to move the triangle V until it appears under S. ^ Touch the OK sensor. The triangle V will flash under S.

  • Page 70: Baking

    Depending on how the food is prepared, you can use Fan plus U, Baking paper, greasing the tin Intensive bake O, Moisture plus d Miele accessories, e. g. the universal or Conventional heat V. tray are treated with PerfectClean enamel (see "Features").

  • Page 71: Shelf Levels

    Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven As a general rule, select the lower function and number of trays being temperature given in the chart. used.

  • Page 72: Baking Chart

    Baking Baking chart Cakes / biscuits ‡ [°C] [min] Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 25–35 1) 2) Small cakes (2 trays) 25–35 Foam cake (tray) 150–170...
  • Page 73 Baking ‡ ‡ [°C] [min] [°C] [min] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
  • Page 74 Baking Baking chart Cakes / biscuits ‡ [°C] [min] Sponge mix Tart / flan base (2 eggs) 170–190 15–20 Sponge cake (4 to 6 eggs) 175–195 22–30 1) 2) Whisked sponge cake 20–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving dough 15–30 Gugelhupf...
  • Page 75 Baking ‡ ‡ [°C] [min] [°C] [min] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...

  • Page 76: Roasting

    When cooking with Fan plus U, You can use any heat-resistant dishes: Moisture plus d or Auto roast [ Miele Gourmet oven dishes, roasting select a temperature approx. 20 °C pans, ovenproof glass dishes, roasting lower than for Conventional heat V.
  • Page 77 Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the...

  • Page 78: Roasting Chart

    Roasting Roasting chart U / [ Meat/Fish [°C] [min] Topside of beef, approx. 1 kg 170–190 100–130 Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55 Venison, approx. 1 kg 140–160 100–120 Pork joint, approx.1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx.
  • Page 79 Roasting [°C] [min] [°C] [min] – – 190–210 110–140 – – 200–220 45–55 140–160 100–120 150–170 100–120 160–180 110–130 180–200 100–120 170–190 130–160 190–210 130–160 160–180 60–80 170–190 80–100 170–190 60–70 190–210 60–70 170–190 90–110 190–210 100–120 170–190 90–120 200–220 90–120 –...

  • Page 80: Low Temperature Cooking

    Low temperature cooking Procedure This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. Use the universal tray with the rack placed on top of it. First sear the meat all over at a high temperature on the hob in order to seal Do not use the Rapid Heat-up S function to pre-heat the oven.
  • Page 81 Low temperature cooking Cooking duration / Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core tempe- – Meat can be carved straight from the rature** oven. It does not need to rest. [min] [°C] –...

  • Page 82: Grilling

    Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill Y Use the universal tray with the rack or...

  • Page 83: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.

  • Page 84: Preparing Food For Grilling

    Grilling Preparing food for grilling Grilling ^ Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. ^ Place the food on top. Add a little oil to lean meat if necessary.

  • Page 85: Grilling Chart

    Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through grilling. Check the food after the shortest duration quoted. Food to be grilled ‡...

  • Page 86: Defrosting

    Defrosting Use Fan plus U with the temperature Defrosting durations set between 30 °C and 50 °C for gently The duration needed for defrosting defrosting food. depends on the type and weight of the food. Danger of salmonella poisoning. It is particularly important to observe Frozen food Weight Duration...

  • Page 87: Drying Food

    Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. + Drying time * Use Conventional heat V for drying ^ Prepare the food for drying...

  • Page 88: Frozen Food/Ready Meals

    Frozen food/Ready meals Tips Method Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for good pizzas or baguettes cover an health. extensive area of the baking tray or universal tray. Only bake cakes, pizza, chips etc.

  • Page 89: Gentle Bake

    Gentle bake The Gentle bake K programme is ideal for cooking meat. Examples of use Food [°C] [min] Ham roast, 180 130–160 approx. 1.5 kg Braised beef, 180 160–180 approx. 1.5 kg 6 Temperature + Duration The durations given are for an oven which has not been pre-heated.

  • Page 90: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...

  • Page 91: Tips

    Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. There is a fibreglass seal around the Continued use of the oven without oven interior which seals the inside regular cleaning will make it much of the door.

  • Page 92: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)

    Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may cause lasting discolouration or matt ^ You can then also use the scouring patches on enamelled surfaces.

  • Page 93: Pyrolytic Cleaning ^ Of The Oven Interior

    Cleaning and care Pyrolytic cleaning ^ of the Setting up for pyrolytic cleaning oven interior The high temperatures used during Instead of cleaning the oven manually pyrolytic cleaning will damage you can run the Pyrolytic cleaning accessories that are not designed programme ^.

  • Page 94: Starting Pyrolytic Cleaning

    Cleaning and care Starting Pyrolytic cleaning The oven heating and the cooling fan will then switch on automatically. Danger of burning. The oven lighting will not come on The oven door gets much hotter during the Pyrolytic cleaning during pyrolytic operation than programme.

  • Page 95: At The End Of Pyrolytic Cleaning

    Cleaning and care To delay the start time of the At the end of pyrolytic cleaning 0 : 00 Pyrolytic cleaning programme Start the programme as described above and then set the required finish time within the first five minutes of starting the programme.
  • Page 96 Cleaning and care Please note: Danger of burning – The fibre glass seal around the front Wait until the oven has cooled down of the oven should be handled before removing residual soiling left carefully. Do not rub and scour it. in the oven compartment from If possible you should avoid trying to pyrolytic cleaning.

  • Page 97: If Pyrolytic Cleaning Is Cancelled

    Cleaning and care If pyrolytic cleaning is cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The 0 symbol will light up until the temperature has dropped below this level.

  • Page 98: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.

  • Page 99: Dismantling The Door

    Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes do heat-reflective coating on some of their not use abrasive cleaning agents, surface.
  • Page 100 Cleaning and care You can now remove the inner panes and the two middle panes one after the Danger of injury. Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched.
  • Page 101 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible.
  • Page 102 Cleaning and care ^ Refit the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

  • Page 103: Refitting The Door

    Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides...

  • Page 104: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners with FlexiClip runners Danger of injury. Do not use the oven without the side runners. You can remove the side rails together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –...

  • Page 105: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.

  • Page 106: Descaling The Steam Injection System F

    Cleaning and care Descaling the steam injection The number of cooking processes system F available until the function locks out will count down in the display until F 0 and 0 appear. When to run the descaling process The frequency of descaling will depend on the water hardness level in your area.

  • Page 107: Preparation

    Miele descaling tablets are available to order from Miele or via the internet at www.miele-shop.com. You will need a container of approx. 1 litre capacity.

  • Page 108: Carrying Out The Descaling Process

    Cleaning and care The activation phase (E i) will begin. Carrying out the descaling process You can follow the duration as it counts As soon as the intake process E 0 down. :i : 20 has been started the descaling process can no longer be cancelled.
  • Page 109 Cleaning and care At the end of the activation phase the The first rinse will be shown in the display as E 2. steam injection system will need to be cleaned to remove all traces of Water will be flushed through the steam descaling solution.
  • Page 110 Cleaning and care Start the Evaporate residual moisture At the end of the evaporation process process (E 5). – a buzzer will sound three times if the buzzer is switched on (see "Settings Steam can cause scalding injuries. – P 2"), Do not open the door during the –...

  • Page 111: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details).
  • Page 112 F 32 appears in the The Pyrolytic cleaning programme door lock is not display. locking. ^ Turn the function selector to ß and select the required pyrolytic cleaning programme again. If the fault code appears in the display again call the Miele Service Department.
  • Page 113 ^ Turn the function selector to ß and switch the oven off with the K sensor. If the door lock still does not release itself call the Miele Service Department. F xx appears in the There is a problem that you cannot resolve.
  • Page 114 Problem solving guide Problem Possible cause and remedy A noise can be heard The cooling fan is switched on. after a cooking process. The cooling fan will switch off automatically when the temperature in the oven interior has fallen sufficiently. The oven has switched The oven will switch itself off automatically to save itself off.
  • Page 115 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - P 8"). The oven lighting does The halogen lamp needs replacing.

  • Page 116: After Sales / Guarantee

    – the Miele Service Department For information on the appliance guarantee specific to your country See end of this booklet for contact please contact Miele. See end of this details. booklet for contact details. When contacting contacting your Dealer or Miele, please quote the mo- del and serial number of your appliance.

  • Page 117: Electrical Connection

    Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –...

  • Page 118: Building-In Diagrams

    Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front...
  • Page 119 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...

  • Page 120: Front Dimensions

    Building-in diagrams Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm...

  • Page 121: Installing The Oven

    Installing the oven The oven must not be operated Lifting the oven by the door handle can damage the door. Use the until it has been correctly installed in its housing unit. handle recesses on the side of the casing. It is advisable to dismantle the door In order to function correctly, the before installing the appliance (see...

  • Page 122: Note For Test Institutes

    Note for test institutes Test food acc. to EN 60350 ‡ Test food Tray / tin Function Pre-heati [°C] [min] Drop cookies 1 tray 30–40 (8.4.1) 2 trays 30–45 1 tray 15–33 Small cakes 1 tray 25–35 (8.4.2) 2 trays 25–35 1 tray 20–30...

  • Page 123: Energy Efficiency Class

    Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. –...
  • Page 124 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6267 BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 127: Addresses

    Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
  • Page 128 H6267BP en - GB M.-Nr. 10 108 880 / 00...

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