Overview Of Functions; Fan Grill; Conventional Heat V - Miele TX3587 Operating And Installation Instructions

Overview of functions

Your oven has a range of oven
functions for preparing food.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).

Conventional heat V

(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, cooking soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Bottom heat X
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
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Fan grill \

(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Grill Y
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) and
browning baked dishes.
Gentle bake K
(Top heat/grill element + ring heat
element + fan)
For cooking meat.
Moisture plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.