Defrosting - Miele TX3587 Operating And Installation Instructions

Defrosting

Use Fan plus U with the temperature
set between 30 °C and 50 °C for gently
defrosting food.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
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Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
Chicken
Meat
Sausages
Fish
Strawberries
Butter cake
Bread
Weight Duration
[g] [min]
800 90–120
500 60–90
1000 90–120
500 30–50
1 000 60–90
300 30–40
500 20–30
500 30–50