Wolf ICBDF304 Installation Instructions Manual page 6

W O L F D UA L F U E L R A N G E S
1 2 1 9 m m D U A L F U E L R A N G E S
O V E R A L L D I M E N S I O N S
Overall Width 1216 mm
Overall Height
(to cooking surface) 937 mm
Overall Depth 749 mm
Opening Width 1219 mm
Dimensions may vary to ± 3 mm.
I N S T A L L A T I O N S P E C I F I C A T I O N S
IMPORT NT NOTE: In non-island applications, a
minimum 254 mm riser is required for all 1219 mm
models installed against a combustible surface.
The island trim and 127 mm riser may only be used
against a non-combustible surface.
6
937 mm
OVERALL
HEIGHT TO
COOKING
SURFACE*
1216 mm
OVERALL WIDTH
VENTILATION HOOD
914 mm
min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
762 mm
min TO
1118 mm 914 mm
152 mm min min max
TO FOR CHARBROILER TO BOTTOM OF
COMBUSTIBLE VENTILATION HOOD
MATERIALS
(BOTH SIDES)
1219 mm
FINISHED ROUGH OPENING WIDTH
254 mm
LOCATION
83 mm
OF GAS
610 mm
SUPPLY
330 mm
LOCATION OF GAS AND
ELECTRICAL EXTENDS 57 mm LOCATION OF
ON FLOOR FROM BACK WALL ELECTRICAL
749 mm
OVERALL DEPTH
699 mm
1419
235
mm
mm
WITH
508 mm
RISER
1165
mm
WITH
613 mm
254 mm
RISER
911 635 mm
1038
mm
mm
664 mm
WITH
127 mm
RISER
937
mm
ISLAND
TRIM
1194 mm
*937 mm 991 mm
MIN TO MAX.
330 mm
max
457 mm
min
TO COUNTERTOP
914
mm
937 mm
TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS